Bottom round steak is a cut of beef from the rump of the cow, which doesn’t give the meat a lot of natural tenderness.
What this does allow, however, is the opportunity for beautifully slow cooked, hearty meals that will melt in your mouth.
Due to bottom round steak being a tougher cut of meat, it isn’t well-suited for cooking in a skillet to serve up immediately.
The best results tend to come from cooking the meat slowly in a crockpot or slow cooker, but you can still use this cut as a regular steak.
Let’s take a look at 28 tender bottom round steak recipes that will change the way you cook beef forever.
Perfect for winter comfort, this slow-cooked beef recipe thrives with bottom round steak mixed in with its flavor.
It makes use of sriracha sauce to balance out the sweetness in the dish that would otherwise overpower it. You can expect this tasty stew to be ready after about 4 hours of slow cooking.
This recipe provides you with a basic method for cooking your steak in a delicious beef gravy that can be adapted to your taste (see more delicious steak recipes here).
Whether you want to load it with vegetables for serving or just have the steak as a standalone dish, this recipe will give you the building blocks for a crockpot stew.
Using cream of mushroom soup as part of the broth, this recipe departs from the usual ingredient list.
You will still finish with a beautifully tender steak, a rich gravy and a heap of vegetables to go alongside it. Cooking time can be up to 7 hours in a slow cooker.
This recipe also makes use of a cream of mushroom soup base, but includes a selection of extra herbs and spices that take the flavor to another level.
The diced tomatoes combine with the soup and flour thickener to create a unique steak stew.
This shredded beef sandwich recipe still uses the slow cooker to leave your steak tender, but it makes juicy, tasty sandwiches.
You will shred the beef after about 4 hours of cooking then garnish with your favorite BBQ sauce for mouth-watering results.
After just searing your round steak, this dish comes together in under an hour in the slow cooker.
With salsa and fresh mango being introduced, this dish comes with a pop in flavor and is perfect to serve with rice as a light, fresh slow cooker meal.
Although this recipe uses pork shoulder as its meat of choice, you can easily swap out the pork for round steak.
With a spice mix that infuses the meat with lots of flavor, these carnitas can be served on the tortilla of your choice with cilantro and salsa to top it off.
This one-pot dish comes together for a beautifully tender tomato-based ragu.
The meat will be falling apart and infused with all the juices of the tomato sauce by the time you introduce the penne and finish it off with a generous helping of ricotta.
With minimal prep time, this zesty, colorful dish can sit in your slow cooker for up to 8 hours and comes out extremely tender.
The different sliced peppers are a multi-colored joy to plate up with the amount of flavor that gets infused into this dish.
Perfect for a winter day, beef stroganoff is a simple, warm meal that can bring you comfort in the cold.
Combining a few basic ingredients of beef, mushrooms and creamy sauce, this dish works perfectly in a slow cooker.
This savory take on slow-cooked beef stew bursts with flavor, owing to the spice mix that the sauce and meat takes in.
Using paprika and Worcestershire sauce, this dish comes together after about 5 hours in your slow cooker, perfect to be served with fluffy potatoes.
This delicious stir fry can be ready to eat in as little as 25 minutes. Packed with vegetables, it is a nutritional meal that makes excellent use of the round steak cut.
Although you would usually favor tender beef for stir fry, the bottom round is an apt substitute.
Prepare your marinade a few hours before or even the night before to let all the sauce’s flavors infuse into the beef.
Served with noodles and topped with fresh cilantro and zesty lime juice, this is a light dish that comes together in just 15 minutes.
Another beef dish that comes together in a matter of minutes, the steak is thinly sliced and packs quite a punch. Serve with Jasmine rice or simply by itself.
Prepared in only a single skillet, these authentic tacos are simple and easy to make.
The process for cooking carne asada tacos keeps the juices within the meat and enhances the traditional Mexican spices.
With the beef cut into thin strips, the black bean and salsa sauces provide extra flavor to your meat.
Served in soft taco shells, they come together quickly and are an easy weeknight solution that doesn’t compromise on taste.
These tacos focus on cooking the steak slices to medium-rare to ensure the meat stays juicy (for some simple but juicy steak recipes, read here). Served with avocado and queso fresco, you have a light, refreshing taco dish for any night of the week.
18. Tacos de Bistec
Cooked on a skillet and marinated in a vibrant sauce, these tacos boast lots of flavor and their method focuses on useful techniques for cooking marinated beef.
This recipe uses only 7 ingredients and combines science with cooking to create the perfect marinade for your beef. The end result is a zesty, fresh taco filling that pops with flavor.
Marinated in soy sauce, salt and garlic, this fajita mix teases out the tenderness of your beef cut. Coming together in about 15 minutes, the result is a beautifully seared, flavorful mix.
This fajita recipe moves away from skillet cooking and utilizes the oven. With a vibrant spice mix, your fajita mix comes out extremely tasty and tender.
Your steak will spend between 4 and 8 hours in your slow cooker as it infuses with your seasoning.
With minimal interference, these fajitas are simple to prepare and delicious after the slow cooker has worked its magic.
Bottom round cuts can be just as tasty in this recipe as it combines with guacamole for a textural and flavourful finale.
Packed with juicy steak, onions and melted cheese, the Philly Cheese steak sandwich suits round steak beef perfectly. With the added tender peppers, this recipe is a hearty lunchtime option.
Bottom round cuts of beef can easily be substituted into this recipe as it is loaded with flavor and is perfect for a solo sandwich or for sharing in bulk.
Teasing out the sweetness of the onions in a caramelized sauce, this next-level sandwich is served on warm ciabatta and is supremely satisfying.
This recipe cooks the round steak beef until tender and is served on hoagie buns. Perfect to be served with salad, fries or even without the bun altogether for a low-carb lunch.
The sous vide is designed for cuts such as round steaks as the extremely slow cooking process tenderizes the beef to a succulent, juicy sandwich filling.
Frequently Asked Questions
How Much Does Bottom Round Steak Cost?
You can expect to pay about $5-10 dollars for a pound. It is one of the cheaper cuts of steak due to it being less tender, but the right cooking technique will transform the tough cut into a tender meat.
Are There Alternatives To Bottom Round Steak?
Chuck roast can be substituted but is not as lean as bottom round steak.
Bottom round steak is also sometimes referred to as rump steak, which is a lean cut of beef.
What Part Of The Cow Does Bottom Round Steak Come From?
The top of the rear legs is used for movement, which is why bottom round steak is such a lean cut of beef.
Bottom round steak is incredibly versatile in terms of the dishes you can cook up. Try it out with different cooking times, seasoning and presentation for a cheap beef dinner!