Sam’s Tavern, the original name of Red Robin, which was changed to Sam’s Red Robin in honor of the words of the owner’s favorite barbershop quartet song.
This establishment was established in Seattle in 1940. In 1969, Sam sold the pub to restaurateur Gerry Kingen, who renovated it and made it into the profitable franchise with 500+ locations it is today.
Red Robin (see also ‘18 Awesome Red Robin Menu Items To Try On Your Next Visit‘) offers burgers and fries. It serves America’s go-to comfort food, in a fun, family-friendly setting with a stylish 1950s diner vibe. While keeping the original idea of a burger bar, Red Robin offers a variety of beers to satisfy the adult crowd.
Red Robin’s incredible gourmet burgers, which are served with endless buckets of their renowned thick-cut fries, are a hit with both children and adults.
A huge assortment of burgers and fries, as well as an endless supply of crispy golden wedges, come with an astounding array of Red Robin sauces. In this article, we will go through the top 15 dipping sauces that you have to try from Red Robin.
Dipping Sauces To Try From Red Robin
No matter what you order from Red Robin, you will be greeted with an array of delicious dipping sauces. These dipping sauces work well with any burger, fries or wedges on the Red Robin menu.
However, as there are so many to choose from, you may be unsure which sauces are the best ones to try.
No matter whether you have ordered some chicken, a burger, or even a soup or salad. There is a dipping sauce that will help elevate your dish in a way you may not have expected. We have done all the hard work for you.
Below is a round up of the best 15 dipping sauces that will improve any burger or fries eaten at Red Robin.
Buzz Sauce, also known as buzzard sauce, is Red Robin’s exclusive BBQ sauce. Anyone can transform into a bird, scouring the table for additional fries in order to slurp up every last bit of the acidic, sweet, and somewhat spicy sauce.
Buzz Sauce is made up of a variety of ingredients, including a base of soybean, water, oil, and vinegar.
Similarly to other BBQ recipes. Along with these ingredients, Buzz Sauce also has granulated garlic, cayenne, red peppers, Worcestershire sauce, and other flavors.
It mimics a classic vinegar-based BBQ sauce from Tennessee or South Carolina, with the ideal balance of sharpness and sweetness. In addition to that, this sauce compliments chicken, burgers and even chicken tenders quite well.
Campfire Sauce Mayo
The Campfire Sauce Mayo is a spicy, thick and creamy complement to the Buzz Sauce, which is sweet and tart. Chipotle peppers and mayonnaise in adobo are added to this sauce. Which is, essentially, barbecue sauce dressed up.
Due to the naturally smokey chipotle flavor, the sweet barbecue sauce smoked, hickory flavor is highlighted even more.
The highly fiery chipotle is balanced off by the sweet, cooling ingredient in the mayonnaise base. However, this is done without sacrificing on any flavor.
Nevertheless, we consider it to be a deliciously spicy sauce that is equally hot and flavorful. We believe you’ll enjoy piling it onto any burger or dipping fries in it.
Teriyaki Sauce, a traditional Japanese blend of honey and soy sauce, is the ideal balancing act of umami, sweetness, and saltiness.
Its original application as a sauce for stir-frying beef, chicken, or shrimp has now been stolen for use in different international cuisines.
You may think that this sauce and traditional American food shouldn’t go together. Yet, this sauce due to its aromatic flavors pairs perfectly with a simple burger.
In addition, Red Robin transforms the traditional Teriyaki chicken dish into a sandwich by glazing grilled chicken with a thicker teriyaki sauce.
While Teriyaki sauce may be more commonly soaked up with leftover rice, it also tastes great on breaded chicken. Also, you should try it with the Teriyaki Burger from Red Robin, and other foods.
It will become one of your go-to sauces for fries and chicken tenders.
Poppyseed Honey Mustard
A lot of people prefer to soak honey mustard on everything, including salads, chicken tenders, and French fries. While traditional Honey Mustard consists of honey, mustard, oil, and vinegar. Red Robin raises the bar by using mayonnaise and poppyseed.
The poppyseed honey mustard sauce becomes extremely creamy and has a wonderful texture. This gives everything you dunk in it or spread it on a faint crunch. Hence, it is another texture to enjoy with your meal.
The poppyseeds are an unusual ingredient to be used in a sauce and do change the texture, but it is a welcomed change that works really well.
As much as we enjoy this adaptable sauce on grilled chicken salad. Try drizzling some on a never-ending supply of steak fries.
Roasted Garlic Aioli
Americans may not be fans of dunking their fries in mayo, but this decadent, gourmet version will persuade them otherwise. After all, aioli is the Italian name for mayonnaise.
Aioli can easily become one of your favorite additions to any dish, whether it be soup, steak or mashed potatoes. This is thanks to the roasted garlic in the version, which makes it so versatile and delicious.
Any harsh bite is eliminated during the roasting process. As a result, a creamy texture and rich sweetness are created, which melt nicely into any recipe. With this roasted garlic aioli, it is made using homemade mayonnaise, salt, lemon juice and pepper.
Instead of going for a traditional ketchup, why not try this roasted garlic aioli instead to dip your fries in. This sauce could rival any ketchup in flavor.
If you weren’t aware, a Chipotle pepper is a type of dried jalapeño pepper. This pepper is often favored for its spiciness and smoky pepper flavor in Mexican cuisine.
In adobo sauce, in which the chipotles are rehydrated and combined with vinegar, tomatoes and onions, they may be found in their most well-known form.
Red Robin makes their wonderful chipotle aioli, a straightforward concoction of chipotles in adobo, lime juice, garlic, and mayonnaise. We enjoy how well-balanced the flavor profile of this dipping sauce is.
It is created by the coolness and smoothness of mayonnaise combined with the tart citrus flavor of lime and the heat of chipotles and garlic. Any food will gain a southern kick from it.
French fries, crudités and tortilla chips all require dipping sauces, so this salsa-ranch sauce fulfills the requirements for all three food groups. Both a buttermilk ranch dressing and a salsa with a tomato base created from scratch are available at Red Robin.
Red Robin’s Southwest Salad comes with a blend of the two dressings called Salsa-Ranch. Although, it might not be shown as a separate menu option.
You can still easily construct it by combining the two. Whereas buttermilk ranch is velvety, sweet, and herbaceous. Salsa, on the other hand, is vibrant, acidic, and spicy.
Whether you want to sprinkle them over a salad, a chicken dish, or french fries, they go together perfectly.
Red Robin sauces may have some inventive and distinctive combinations, but they also recognize the value of time-tested favorites. They do this by including a classic product from scratch, like Ranch Dressing.
This is because this ranch dressing is both creamy and sophisticated. Hence, ranch dressing is a favorite among a lot of people, who like to keep their sauces simple. It is made with cream, herbs, mayonnaise, buttermilk, onion powder and mayonnaise.
Its herbaceous flavor complements salads and vegetables, while its cold, creamy texture goes well with hot sauces. A preferred salad dressing is Red Robin Ranch.
Also try this sauce for dipping chicken tenders. It also goes nicely with hot scorpion wing sauce or fresh salsa.
Island Heat Sauce
Red Robin’s Island Heat Sauce will let you conjure up a joyous Caribbean beach party, even if a vacation to the Caribbean isn’t possible this year.
A colorful flavor party in your mouth is created by the combination of sugary fruit and tropical flavors and hot chilies in Island Heat sauce.
The fiery Tabasco sauce, mango or pineapple, and habanero in Island Spiciness Sauce provide some sweetness to temper the hot sauce’s heat. It is the ideal dipping sauce for the wings at Red Robin.
You could create a full on tropical meal by pairing this dipping sauce with chicken tender or wings and a cooling pineapple or mango shake.
Smoke And Pepper Ketchup
Ketchup is the preferred condiment at all American burger joints because of its acidic sweetness and versatility. Ketchup is a lot of people’s condiment if they could only have one to go with fries.
While your ordinary Heinz ketchup is seen on every table at Red Robin, they have also produced their variant. This sauce is great to be smeared all over their unique Smoke and Pepper Burger.
The Smoke and Pepper Ketchup is a concoction of ketchup, liquid smoke, roasted red pepper, and cayenne.
The thick-cut pepper-crusted bacon on the burger, that it was created for, is the ideal complement to the sauce. You may find that this is your new dipping sauce to add to any sandwich or burger at Red Robin.
Sweet And Spicy Ketchup
Due to Red Robin’s Sweet and Spicy Ketchup being so well-liked, it is now available in bottles for your kitchen’s condiment collection.
Onion powder, tomato concentrate, sugar, vinegar, garlic, and a blend of spices kept secret to impart a kick of heat are all ingredients in the Sweet and Spicy Ketchup.
Using sugar to balance off an overly hot dish is a useful cooking trick. Hence, Red Robin has made this trick into the recipe for its most well-liked sauce.
When spices and garlic are added to ketchup, which is often only sweet and tangy, the flavor is greatly improved. We believe it provides ketchup a level of subtlety and nuance that is appropriate for Red Robin’s gourmet approach to burgers.
The Scorpion Sauce will give a potent punch of both spice and heat if you enjoy both. One of Red Robin’s most recent menu additions, it was made to go with their spiciest burger to date, the Scorpion Burger.
Although the Scorpion Sauce’s ingredients are unknown, you can easily compare it to a type of Tabasco-Habanero sauce.
To boost the ante, the Scorpion Burger adds fried jalapeño coins and pepper jack cheese. When combined with the roasted garlic aioli, this sauce becomes an even greater, fiery and creamy dipping sauce for chicken wings or fries.
As a result, if you enjoy something that has a bit of kick, then this is the sauce for you. However, to help you handle the heat of this sauce, we recommend ordering a Red Robin shake.
Whiskey River BBQ Sauce
The Whiskey River BBQ Sauce pays respect to the customs of the Wild West. This is a powerful, sweet, and spicy sauce. It’s a crucial component of specialty and gourmet burgers like the Smokehouse Brisket Burger and the Southern Charm Burger.
Every sugar, spice, vinegar and aroma that you can think of are included in its lengthy list of ingredients. Which helps in creating a taste explosion that rivals that of any well-known BBQ place.
It has a strong heat but also generous amounts of molasses and brown sugar, which caramelize to perfection when drizzled over sizzling bacon, brisket, or hamburgers.
For the maximum taste of Wild West flavor, try it with Campfire Mayo on a bacon cheeseburger.
Add this bistro sauce to transform any burger into a meal fit for a high dining establishment instead of shelling out top cash at a posh steakhouse (see also ‘The Best Menu Items At LongHorn Steakhouse‘).
Spicy brown mustard, garlic, Cajun seasoning, ketchup, horseradish, paprika and mayonnaise are all ingredients in this bistro sauce. Many of Red Robin’s burgers, such as the Master Cheeseburger, come with Bistro Sauce.
It’s a thick, savory sauce that pairs well with any red meat. In addition to that, this sauce will provide you with a beautiful spicy aftertaste that is just as enjoyable as when you are eating the sauce.
It can be substituted for the traditional ketchup, mustard, and mayonnaise on any burger.
Belgium Fat Tire Beer Cheese Dip
A soft pretzel dipped in a rich beer cheese sauce is probably something you’ve tried if you’ve ever visited a beer garden.
Melted cheeses, onion powder, milk, Dijon mustard, garlic, Worcestershire sauce, a roux and obviously beer are all combined in this recipe for Beer Cheese.
It might be one of the most luxurious sauces offered by Red Robin. Additionally, Red Robin doesn’t skimp by choosing the finest Belgian beer.
This creates an unmatched flavor to go alongside their soft pretzel nibbles, and steak fries. However, this sauce can be enjoyed with any item off their menu. Enjoy it with chicken tenders or burgers from Red Robin.
Why Do People Enjoy Red Robin?
Customers of Red Robin all around the country have grown to adore Red Robin for its warm and enjoyable dining experience.
This also includes high-quality menu options, such as famous gourmet burgers, entrées, salads, and beverages produced with fresh and top quality ingredients.
The majority of menu items can be tailored for specific dietary requirements. Thus, no guest at Red Robin will go hungry and everyone is always catered for.
Food Served At Red Robin
As you can see, there are a lot of dipping sauces for you to choose from. You can mix and match these sauces. Yet, you may wonder what kind of food you can eat alongside these sauces.
Red Robin is known for their gourmet burgers, which are also extremely affordable. They have a wide selection of burgers that you can choose from.
All of these burgers are made from 100% beef or chicken. They can be plain or spicy, depending on the type of burger that you desire.
It is known that the best burger that most people order from Red Robin is the Royal Red Robin Burger. This is a traditional burger which is topped with a fried egg, American cheese and hardwood-smoked bacon.
Out of all the items on Red Robin’s menu, this burger usually comes in top. It’s simple yet full of classic burger flavors that are done right.
However, if burgers aren’t your thing, then there are other options for you to choose from. Whether that is chicken wings, chicken tenders, soup, seafood or even a salad. There are plenty of options that will satisfy even the most fussy eaters.
Why Is It Called Red Robin?
At the southern end of the University Bridge in Seattle, at the intersection of Furhman and Eastlake Avenues E, the first Red Robin was located. It was originally known as Sam’s Tavern and was constructed in 1940.
When the Red, Red Robin (Comes Bob, Bob, Bobbin’ Along) was a common tune sung by the owner Sam in his barbershop quartet. The name of the business was subsequently changed to Sam’s Red Robin because he loved the song so much.
Local Seattle restaurateur Gerry Kingen acquired the establishment and expanded it in 1969. The company changed its name from “Sam’s” to “Red Robin.”
After a few years, Kingen kept running the place in Seattle as a bar. However, as time went on, he expanded the menu to include hamburgers, offering customers a total of 28 options.
Kingen chose to franchise Red Robin after spending ten years developing the idea. The Snyder Group Company became Red Robin’s first franchisee in 1979 after Kingen sold Michael and Steve Snyder the license to open a Red Robin in Yakima, Washington.
As of today, there are over 500 Red Robin restaurants all over the country in both the United States and Canada (see also ‘The Most Popular Canadian Restaurant Chains You Need To Visit!‘).
Opening and closing times can differ from location to location. Yet, you can always guarantee top quality ingredients and a friendly and inviting atmosphere.
Red Robin is a great family friendly restaurant that serves delicious foods. Yet no meal is complete at Red Robin without one of their legendary dipping sauces.
Whether you dip your fries into the sauce or cover your burger or salads with it. There is a sauce that will enhance the flavor of your meal and turn a normal burger into something special.
We have gone through the best 15 dipping sauces that you should try at Red Robin. Now you should be aware of which sauces you should be sampling the next time you go to Red Robin.