Steak is one of the easiest and fastest dinners you can make. But there are always new ways for you to make it, however, some of these recipes require long preparation times or extensive cheffing knowledge to pull off.
What about if you just want to make something quickly? Minute steak is a great choice for this, as these thin cuts of meat are inexpensive and easy to make!
If you find yourself looking for quick steak recipes—you’ve come to the right place! In this article, we’re going to give you a list of 28 minute steak recipes that will transform your dinner into something meaty and magical!
We’ve also included a short FAQ that will help answer a few questions you may have left over at the end.
So let’s get right into it!
28 Best Minute Steak Recipes
This is a simple recipe perfect for a father’s day meal. The crispy onions and sandwich steak make a perfect treat for the middle of the day, or for a more elaborate breakfast!
We recommend not skipping the Dijon mustard as it really gives the recipe an additional kick!
If you’re looking for something light that doesn’t come with too many carbs, check out this recipe! It’s delicious and very easy to make. You can expect to be done within a few minutes after you place your steak into the pan!
Remember how we said mustard goes well with minute steak? This recipe uses it as its base for a simple, light steak dinner. The creamy mustard sauce blends well with the steak.
Gravy is the perfect accompaniment to minute steak. It adds additional richness and flavor to your meal, and it’s so easy to make! It can also cover up any blemishes in your sear or steak-cooking ability!
So let’s say you don’t want to deal with pan-searing a steak. If that’s the case, then check out this easy crock pot steak recipe that you can just leave and come back to. A perfect meal for a lazy Sunday afternoon!
Want something richer? This BBQ butter sauce is the perfect combination between decadent and sweet, to really take your small minute steaks to the next level!
It only uses a small amount of butter to enhance the flavor, so don worry too much about calories here!
Roquefort butter is best served in small servings, but a small amount of it on your steak can be a perfect accompaniment.
If you want to try something different that will wow anyone you’re cooking for, this is a great recipe to try out.
Steak and potatoes just go together—it’s a law of the universe. But if you want to infuse some additional flavor, we would recommend this cheesy-mash recipe that will act as the perfect companion to your perfectly cooked minute steak!
There’s always debate about how much to pepper steaks, but this recipe uses pepper in bounds! It takes around 30 minutes to cook and prepare and is served with new potatoes and asparagus spears.
Sauteeing is the method of cooking by dry heat cooking in a hot pan and a tiny amount of fat. If you want a tender minute steak with a lot of flavors, then check out this recipe!
Sauteing does take a little bit of time to learn how to do, but you’ll find it a rewarding technique that will transform the flavor of your steaks.
This is a bit of a strange recipe but can be absolutely gorgeous if you take a bit of time during preparation. We would recommend keeping the fried mushrooms, but also adding a bit of greenery for extra color and flavor.
We’ve mostly referenced fairly traditional steak recipes so far, but that’s about to change with this Harissa minute steak recipe. It uses red-pepper paste harissa which gives you a real spicy kick.
Expect a different experience here that will set itself apart from other steak recipes!
Although beef steak isn’t the most traditional of Italian meats, you can find that minute steak works really well over pasta if treated with enough care.
This recipe gives you a delicate and organic meal, topped with minute steak that is perfectly fried and succulent.
For our first Asian-inspired dish, we have some simple teriyaki steaks that will give you a fragrant and light dinner. We would also recommend this recipe or a quick lunch if you need a boost in the middle of your day.
If you want to infuse your steak with a lot more flavor, try this amazing recipe from cookpad. It only takes 15 minutes and makes really good use of sugar snap peas and sweet bell peppers.
If you want the ultimate, European steak sandwich, this recipe from legendary chef Jamie Oliver might be the one for you.
He doesn’t specify using minute steaks here, but they will fit just the same—but make your sandwich a little bit lighter.
17. Steak Sandwich
Next up we have a more American variation of the steak sandwich. It uses cheese and a blend of gorgeous onions to give you extra flavor.
Once again, you can simply use minute steak instead of the thick cuts mentioned in this recipe.
Do you want a steak sandwich but have a huge appetite? If this is the case, then check out this triple-decker steak sandwich which comes with a lot of flavors and thick, meaty bites!
We recommend this if you want a heavy dinner, and it can be especially good when paired with classic home fries.
Although kebabs frequently use chicken as their meat of choice, this recipe shows how you can transform your beef steak into great skewers. It’s served with scallion rice which gives you a great, light carb to pair with the rich meat.
Have the previous recipes seemed like too much work? Let’s get back to basics with this simple, skillet steak and potatoes recipe. It requires only one skillet and you can have a delicious meal within 30 minutes.
A great choice if you don’t want any fuss around dinner time!
21. Steak Tacos
Next up we have a series of steak tacos that will give you a blend of great Mexican flavors. These are easy to make and you can assemble each taco within minutes. We suggest you don’t skip out on the guacamole here!
22. Steak Carbonara
It’s okay we hear you—carbonara is traditionally made with pork—-but that doesn’t mean you can’t broaden your horizons.
For this beef take on the traditional Italian recipe, you’ll add slices of minute steak for additional flavor and texture to your dish!
This recipe gives you a simple steak recipe, with a few extras that will transform your minute steaks into something hearty and comforting.
These sweet potato wedges are low in carbs and a great choice for if you want fries but don’t want to deal with the calories and heaviness of standard potatoes.
If you want to create an interesting dish for guests, this recipe is the right balance between elaborate and simple. With a few distinct ingredients, it gives you a lot of extra flavors and a new way to cook your minute steak!
Country fried steaks mean covering your minute steaks in breadcrumbs, If you’ve never tried this before, expect an interesting and southern taste to your steaks that you won’t find with any other cooking technique.
Make sure to use enough oil and to pan fry them, constantly checking to make sure they don’t overcook!
The romesco salad in this recipe will act as a perfect way to spice up your regular steaks. It only takes around 28 minutes to make in total and you’ll have a meal with a spicy touch to transform your weeknight or hectic weekend.
Ratatouille is a classic dish, but what about adding your minute steak to it? This can be a great way to make the most out of your steak and create something unique!
Mongolian beef is an iconic recipe, and although it might be traditionally made with thicker cuts of beef, there’s no reason why you can’t use minute steak for this!
It might take a bit of time to get to grips with, but this will be an incredible dish once you learn the little tricks of the trade!
Frequently Asked Question
What Is The Difference Between The Different Steak ‘Doneness’ Levels?
Blue: this means that you simply sear the outside of your steak and is known to be an acquired taste.
Rare: a great sear around the sides of your steak, but totally pink in the middle.
Medium Rare: slightly more done, but with a more extensive sear and a lighter color.
Medium: the perfect middle ground with only a little bit of color left.
Medium-Well: a little bit of pink but mostly cooked.
Well-Done: completely cooked with no pink left in the middle.