Are you looking for some new Mexican food recipes? If yes, then you should definitely check out these 28 easy and simple rice chicken dishes. They are delicious and very filling.
Mexican cuisine has become extremely popular over the years. In fact, it is now considered one of the top cuisines around the globe.
1. Pollo Loco -Mexican Chicken Queso
This Pollo Loco recipe is inspired by one of our favorite dishes at just about any Mexican Restaurant we’ve ever been to! It’s basically Mexican Chicken and Rice covered in white queso, and you’re about 30 minutes away from having it all on your plate!
2. Easy Arroz con Pollo
Arroz con pollo is a traditional Spanish dish that originated in Cuba. It’s basically just chicken cooked in a flavorful broth along with some vegetables and rice.
Traditionally, it’s prepared with chicken legs, but today we’re making it with thighs because we think they’re better. If you prefer, use breasts instead.
3. Arroz con Pollo -Chicken with rice
This is one of those recipes you just have to try! We wanted to make something different for dinner tonight but didn’t want to spend hours in the kitchen. This is what came out of it! Arroz con pollo – Chicken with Rice – Simply delicious! Mexican recipe.
4. Honduran Fritos Platanos
Fried plantains are a wildly successful snack food in Honduras. They’re cheap, easy to make, and delicious. But there’s no reason you couldn’t add some Mexican flair to the mix.
5. Honduran Tostadas Bean
Honduran bean tostadas aren’t exactly the same thing as traditional baleadas, but they’re close enough.
The key difference is that you’ll use fried corn tortillas here. Like baleadas, you’ll start out by preparing the dough.
Then, you’ll form it into small balls, flatten each ball slightly, place a few refried beans inside, fold over the edges, and fry them up.
6. Honduran Rice And Red Beans
Red beans are a great source of vitamins and dietary fiber, helping with digestion. This nutritious side dish is easy to prepare, too. You just boil up some beans, add vegetables, and cook everything together. Then, you mix it all up into a hearty meal.
7. Pan de Coco
The word “pan de coco” literally translates to “bread of coconut.” In Honduras, it refers to a type of cake made with flour, sugar, baking powder, egg yolks, oil, water, vanilla extract, and shredded coconut.
The mixture is baked in a round shape, similar to a cookie.
8. Honduran Quesadillas
The traditional version uses grated cheese inside soft bread called bolillo. In the southern part of the country, people make a quesadilla filled with rice and cheese, and it’s often eaten during holidays like Christmas and Easter.
9. Honduran Enchiladas
There are few things better than a plate full of deliciousness. And there are few places where the food tastes better than in Honduras.
A true taste of Central America, Honduran cuisine is known for its use of spices like cilantro, onions, garlic, chili peppers, and tomatoes.
10. Seasoned Arroz Con Pollo
Arroz con pollo is a classic Spanish dish that translates to “rice with chicken.” But what makes this particular version of the classic dish special?
Arroz con pollo is a classic Latin American chicken rice casserole that is so quick and easy, and it tastes good no matter how much you eat.
11. Spanish Arroz Con Pollo
Arroz con pollo literally translates to “rice with chicken.” This is one of our favorite dishes because we love rice and chicken.
There are different variations of this dish around the world, some with seafood, others with meat, and even those with fruits like papaya.
12. Classic Arroz Con Pollo
In Puerto Rico, there are many variations of Arroz con pollo depending on what ingredients you use.
Traditionally, Arroz con pollo is cooked with chicken pieces, peas, corn kernels, carrots, potatoes, and sometimes even green beans.
13. Mama’s Puerto Rican Arroz Con Pollo
First off, we start out by marinating our chicken thigh pieces in homemade adobo seasoning.
Adobo is a traditional blend of nine different spices, including salt and pepper. It’s used throughout Latin America and the Caribbean to season food.
14. Mexican Chicken And Rice Pollo
This dish is our go-to weeknight meal. It takes less than 30 minutes to make, and it feeds four people easily. This recipe uses boneless, skinless chicken thighs, which are usually easier to find than bone-in breasts.
15. Arroz Con Pollo Inspired By Paella
Traditionally, arroz con pollo consists of a single pot of chicken broth cooked with onions, garlic, carrots, tomatoes, and spices such as cumin, oregano, thyme, bay leaves, and salt. Chicken breast meat is often used because it cooks faster than thigh meat.
16. Arroz y Frijoles Negros
The Cuban people know how to cook very well. They do not use much oil, salt, or sugar in their food. Their cooking process is based on the principle of simplicity.
In Cuba, there is no doubt about the importance of beans and rice. These two foods are the base of many traditional dishes.
17. Los Moros y Cristianos
The Moors and Christians are similar to this mix of rice and black beans. Both dishes use different types of grains. However, there is one major difference between the two. I
n Cuba, you can find arroz moros y cristianos. It uses white beans. But it is very common to see people eating congri.
18. Pan con Lechon
The pan con lechón — literally translated as “roasted pork sandwich,” but actually meaning “bread with roast pork”— is one of the most iconic sandwiches in Cuba.
It consists of a slice of white bread topped with roasted pork, cheese, and sometimes pickled vegetables.
19. Arroz con Huevo Frito
The dish is often described as being for low-income families because it is inexpensive and easy to prepare. But, according to the Cuban Institute of Nutrition, this is simply a stereotype.
20. Picadillo a la Habanera
This dish derives from Cuba’s Spanish heritage. Any type of meat can serve as the base ingredient, but the most popular ones are beef, pork, poultry, and even fish.
21. Cuban Tamales
The Cuban tamale is a traditional dish prepared throughout the island. This popular snack consists of a mixture of ground beef, pork, chicken, cheese, spices, and eggs wrapped in a tortilla.
22. Fried Ripe Banana
The ripe banana is the most loyal companion to Cuban meals. A direct legacy of the African culture that arrived on the island, it brings a sweet flavor to every dish.
Its sweetness makes it one of the main ingredients used in many traditional recipes.
23. Chatino Plantain
Tostones or chatinos are among the oldest dishes in Cuba. They are simple snacks made with green bananas that are cooked until tender. In some cases, they are combined with cheese and served as appetizers.
24. Arroz Amarillo Con Pollo
Combined rice dishes are very popular in the French Caribbean. In fact, they are one of the most common dishes served at traditional Creole meals and festivals. They are usually offered for Sunday family gatherings.
25. Arroz Imperial Recipe
The classic Cuban rice dish is one of the most popular dishes in Cuba, and it is known under different names around the world.
In Spain, it is called “Arroz imperial.” In Mexico, it is called “Arroz de Camaron,” while in Venezuela, it is called “Rice with Shrimp.”
26. Cuban Arroz con Pollo
A delicious, easy, and flavored one-pot rice dish prepared with sautéed onion, green pepper, and garlic, browned chicken thigh meat, and aromatic spices. This recipe makes it possible to enjoy Cuban food anytime you want.
27. Arroz Con Gandules
This Puerto Rican rice dish is one of those dishes you’ll always see at parties and family gatherings. Our version uses pigeon peas, which are much easier to find than black beans.
If you don’t want to use pigeon peas, feel free to substitute black beans.
28. Single Serving Arroz con Pollo
Sometimes, you don’t always want to make a full-blown meal for up to half a dozen guests, but you still want the flavors from the meal, right? Well, try this single-serving version!
Frequently Asked Questions
What Is Arroz Con Pollo?
Arroz con pollo is a classic dish of Latin America and Spain. It translates into English as rice with chicken. This is a very versatile dish that can be prepared in many different ways.
There are many variations of Arroz con pollos depending on where you live. Some people prefer theirs cooked with vegetables and others like it without.
Can Arroz Con Pollo Be Frozen?
Arroz con pollo is one of those dishes that you either love or hate. If you don’t like it, there’s no reason to make it again because it’s just too much work. But if you do like Arroz con Polla, you know how good it tastes.
The trick is freezing it. You want to keep the flavor intact while still being able to defrost and reheat it easily.
If you’ve never had Arroz con pollo before, then you’re missing out on an amazing meal. It’s a great comfort food that will become a favorite in your home. So get ready to start cooking!
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