Pulled pork is one of the tastiest recipes that you can find around the world. There’s just something about that slow cooked pork, with its succulent juiciness, that is hard to get enough of.
The only downside is that sometimes you have to cook the pork in large batches in order to achieve the right amount of pulled pork for the recipe that you are trying to cook.
The pulled pork is tasty when you’re eating it, sure. And that pork is beautifully moist! So with so much leftover, it seems an absolute shame to waste it.
But the good news is that you don’t have to throw any of that delicious pulled pork away! You can simply use it in one of the scrumptious recipes that we have selected below.
We’ve found 21 super tasty recipes to use leftover pulled pork (see also ‘30 Best Leftover Pork Recipes‘) so that you can use up every inch of that delicious slow cooked meat!
Take a look at each of the tempting treats that we’ve featured below to get your taste buds tingling, and try something a bit different.
First up on our list of the best ways to use up your leftover pulled pork is this recipe for scrummy pork quesadillas!
These pork quesadillas are simply mouthwatering, and is such an easy way to use up that leftover pork in your refrigerator.
This is the perfect way to make a quick midweek meal for all the family, or even to enjoy as a Sunday feast when you don’t feel like cooking.
Want something warming to use up that leftover pulled pork you’ve set to one side? Then why not give this leftover pulled pork ragu a shot!
This particular leftover pulled pork recipe combines that tasty meat with a yummy ragu sauce, which you can then use with the pasta of your choice.
Spaghetti is a popular option, but you can also opt for tagliatelle or linguine if you fancy this instead.
Pasta is such a versatile way to use up your leftovers. That’s why we included this tasty pulled pork rigatoni to tempt your taste buds, too!
This recipe will pair your leftover pulled pork with crushed tomatoes, mushrooms, onions, and garlic for a scrummy flavor combination that doesn’t disappoint.
Plus this is a recipe that you can quickly throw together when you’re short on time in the week! Which will be an easy win-win for those who are always stuck for what to make when they get home from work.
Here comes our second pulled pork ragu! This is such a foolproof way for using up your leftover pulled pork while giving you a super simple dish without sacrificing on flavor.
This particular ragu recipe features a tempting marinara sauce, lots and lots of garlic, as well as a generous dose of red wine to help round out the flavors in the ragu sauce.
This will be the perfect midweek meal for you to make in a pinch when you haven’t got much time to spare on a busy evening.
We’re going to stick with the pasta recipes for a moment, because it’s such a foolproof, easy way to use up all of your leftover pulled pork.
This particular pasta method features the barbecue pork and penne skillet recipe, which shows you how to create a tasty one pan meal for all the family to enjoy.
There are lots of tasty veggies included in here to round out the meal and give you the healthy kick you’re after.
Want something other than pasta for your pulled pork dinner? Then these leftover pulled pork tacos are ideal! All you need to do is reheat your pulled pork from your previous dinner, and it will be ready to go with your tortillas.
You can then top the pulled pork tacos with your toppings of choice. Enjoy a bit more spice? Chuck in some chopped chilis with some sour cream. Enjoy something a bit milder? Cheese is always a good way to go!
If tacos are more your style, then you should definitely give these pulled pork enchiladas a go. These are a fantastic way to use up your leftover pulled pork and completely transform them into something different.
This is the perfect hearty meal that you didn’t even know you needed until you try it! When in doubt, add more cheese to your enchiladas to take some of the heat out of that spice.
Searching for a filling, hearty meal that will also help you to use up your leftover pulled pork? Then this cast iron Cuban casserole is just the thing for you to try!
This recipe features inspiration from Cuban cuisine, with all of the classic flavors of the Cuban sandwich present. The best thing about this cast iron Cuban casserole?
You can make it all in your skillet, leaving you with less washing up afterwards, too!
The ultimate comfort food is undoubtedly the good old fashioned grilled cheese sandwich. So why not combine two of your favorite loves with this leftover pulled pork grilled cheese?
You’ll get the gooeyness of the melted cheese combining with the simply beautiful barbecue meaty flavors of the pork.
If you want to elevate your leftover pulled pork grilled cheese sandwich to the next level, you can pair it with the sauce of your choice.
Want to use your leftover pulled pork for another proper meal that will fill you up? This pulled pork shepherd’s pie is an excellent way to do so!
This pulled pork shepherd’s pie is another super easy way to use up that tasty pulled pork while giving you a delicious midweek meal in the process.
Serve your scrummy pulled pork shepherd’s pie alongside peas, carrots, or veg of your choice. This is the perfect cozy meal to enjoy on a chilly winter’s evening!
This leftover pulled pork tater tot casserole is simply delicious! Your pulled pork will be paired with a delightfully creamy sauce, cheese, and various vegetables to give you a hearty meal that all of the family can enjoy.
You can pair it with the side dishes of your choice to give you all the tasty elements that you want. You can even make this ahead of when you need it, or freeze portions to enjoy another time.
Enjoy a good Mexican dish? Then alongside the taco and enchilada recipes that we’ve highlighted above, you really need to give these pulled pork burritos a go.
This particular recipe features your leftover pulled pork as the main ingredient alongside cajun seasonings, guacamole, queso, as well as a tasty salsa.
Perfect if you love authentic Mexican cuisine that really hits the spot during those weeks where you have a lot going on!
Sometimes you just can’t go wrong with a classic. So we of course had to include the classic pulled pork sandwich! You can’t beat enjoying your pulled pork in a soft white bun.
The great thing about this pulled pork sandwich recipe is that you can easily adjust it to use the bread of your choice. If you would prefer your sandwich between two slices of bread, then you can do so.
Why not top your pulled pork with salad leaves to give it some more complex flavors while staying healthy at the same time?
Want a bit more heat out of your pulled pork? Then you need to give this easy pulled pork chili recipe a try! This particular recipe can be made either in your slow cooker or in your casserole dish, depending on your preference.
Plus you can easily adjust the heat of the chili dish to taste so that you get the perfect dish for all the family! Serve this easy pulled pork chili alongside rice, guacamole, or your favorite side dish of choice.
Mexican cuisine just keeps on giving when it comes to inspiration for using up that leftover pulled pork! These pulled pork taquitos with chipotle ranch dressing are another excellent choice if you’re a fan of spicy Mexican dishes.
In these taquitos, you will pair your pulled pork with cheddar cheese, cream cheese, and chili powder.
And then you can dip them in that spicy chipotle ranch dressing for your spicy hit! If you want even more spice, feel free to add chilis to the mix as well alongside the chili powder.
If you love eating beef nachos, then what better way to use up that leftover pulled pork than by making pulled pork nachos!
This is a super easy recipe to use, and always delivers on tasty results. Plus you can always adjust the quantities of the ingredients included so that you get the flavor profile that you’re after.
Not a fan of chili? Take them out, or make sure you use lots and lots of sour cream!
Want some British inspiration for your dinner table? This potato hash with pulled pork and poached eggs is just the thing to give it to you!
This is a hearty meal that would be ideally suited for brunch, or for a lazy Sunday meal when you don’t want anything too fancy.
This particular leftover pulled pork recipe features spices to warm you up, and that gloriously gooey yolk from the poached egg for some stunning flavor combinations.
We’re circling back to the pasta recipes now with this leftover pulled pork pasta with onions and peppers!
Pasta is honestly such a versatile meal to serve up for all the family, and this particular leftover pulled pork recipe is no exception.
You’ll have enough to feed everyone around the table, all while highlighting the tasty pulled pork as the star of the dish.
Want something a little more unusual from your leftover pulled pork recipe? Then think outside the box with this scrumptious pulled pork cakes recipe!
While the recipe is for pulled pork cakes, you can easily adjust the shape to a croquette style if you would prefer this. You can serve these pulled pork cakes as a main meal alongside a hearty plate of veg, French fries, or coleslaw.
Or why not serve them up in a bun with burger toppings of your choice!
What better way to use up your leftover pulled pork than with this delightful gochujang pulled pork Korean pizza!
Taking inspiration from Korean cuisine, this pizza recipe features gochujang sauce, which is on the slightly spicier side. Perfect for those who enjoy more spice from their food!
Alongside the pulled pork, you can top your Korean pizza with crispy onions, pineapple, and then serve it with a kimchi mayo dip.
Looking for the perfect comfort food? Then this cheesy BBQ pulled pork dip has you covered!
This particular leftover pulled pork recipe pairs your pulled pork with both cream cheese and mozzarella cheese, and forms the perfect base to use as a dip with tortilla chips.
The recommended toppings feature sliced jalapenos, but you can easily adjust this to include the toppings that you would prefer.
Frequently Asked Questions
How Long Is Leftover Pulled Pork Good For?
Your leftover pork will still be good to use for around 3 to 4 days after you’ve first cooked it. You will need to keep it in your refrigerator so that it can stay as fresh as possible.
After 4 days, you will need to throw away any unwanted leftover pulled pork as this won’t be safe to eat. After this time, the bacteria growth will likely branch into dangerous territory.
Is Pulled Pork Good After 2 Days?
Yes, pulled pork is still good after 2 days, as long as you have taken the proper precautions and left it in your refrigerator afterwards.
This is because the refrigerator slows down the growth of bacteria, so you can still enjoy your leftover pulled pork in a variety of different recipes.
Is It OK To Freeze Cooked Pulled Pork?
Yes, it’s perfectly fine to freeze your leftover pulled pork!
If you have lots and lots of leftover pulled pork remaining from your previous meal, and you know you’re not going to use all of it up before that fourth day, then you can freeze any excess pork.
Make sure to freeze it as soon as possible so that you can keep as much of that tasty moisture as possible, otherwise you’ll be left with dry pork when you defrost it for your next meal.
So there you have it! Even though it can sometimes seem like a waste to have so much pulled pork leftover after your first main meal, there are actually a surprising amount of recipes that you can use it for.
The possibilities are literally endless, and you will certainly be spoiled for choice with all of the tasty recipes that we have featured above.
No matter what you have a preference for, you can easily pick and choose your favorites from the list that we have included above.
Or you can even freeze your leftover pulled pork ready to use for even more of these delicious recipes at another time! You’re sure to find something you love above that will be an excellent use of your leftovers.