Lamb is a popular meat choice because it is incredibly tender and juicy and sometimes, it’s nice to take a break from chicken or beef.
Usually, when you cook some lamb, you’ll find that you’ve got a lot of the stuff leftover, and you might be struggling to find some interesting dishes to make out of it.
Luckily for you, we’ve put together a list of 23 amazing leftover lamb recipes that you absolutely need in your life! Spice up your leftover lamb dishes by giving some of these a try, today!
Kicking off the list we have this leftover Lamb Rogan Josh. It is super simple to make and it tastes absolutely amazing.
This is a great recipe to try if you love meaty dishes, and the combination of spices used adds even more depth to the overall flavor.
If you’re after a dish that is incredibly filling and hearty, then this leftover lamb casserole is perfect for you. It’s extremely flavorful and very cheesy, which only adds more depth to this dish.
If you want to take this lamb casserole to the next level, it pairs beautifully with some fresh crusty bread that is perfect for mopping up the juices.
Turning your leftover lamb into a sandwich. This is the perfect recipe if you want a satisfying lunch, and they are even great as picnic food!
This particular recipe adds in some olives and cheese to add a bit more of a salty and creamy taste. Once you try these lamb sandwiches, they’ll become a staple dish on your food menu.
If you’re in the mood for pizza but you have a load of leftover lamb to use up, then this greek lamb pizza will let you enjoy both.
This particular recipe will call for leftover lamb, sweet onions, cheese, and pepperoni, so it will be absolutely jam-packed with flavor.
Thai Rice bowls are absolutely delicious as it is, so why not put your leftover lamb to good use?
These rice bowls make fantastic lunches, and they are extremely tasty! The lamb is marinated in soy sauce in this recipe so this will actually make the lamb a bit more delicate and it will practically melt in your mouth!
When the days get shorter and the nights get cooler, there’s nothing quite like a good stew to warm you up. This lamb stew is perfect for one of those nights and it’s a great way for you to use up your leftovers.
The broth of this stew will give the lamb a subtly smokey taste which only adds to the overall flavor. The addition of spices in this stew will give you a warm and tingly sensation all over your body.
If you love Lamb Doner, why not recreate that flavor at home? This is a great dish to make when you’ve got a lot of leftover lamb and you will be satisfied after every bite.
The lamb is paired with a variety of different spices that really bring the flavors out even more.
8. Lamb Kebabs
Lamb kebabs are beloved by so many people all over the world, and it’s not hard to see why! They taste absolutely amazing and they are also a great dish if you’re hosting a party.
You eat these kebabs on skewers, so you don’t really have to worry about getting out any silverware.
Here’s another great dish for parties or get-togethers. The lamb pita board also doesn’t require the use of knives and forks or anything else so that you can dig in straight away.
The beauty of these lamb pita boards is that they can be customized however you’d like, so if you have got quite a few mouths to feed, everyone will be left satisfied.
If you’re more of a pasta lover, then this lamb ragu will be the perfect dish you can have to use up your leftover lamb.
You’ll be using red wine as the base of your pasta sauce, which will soak into the lamb to give it an even richer flavor.
Paired with the green spices, the sauce is incredibly tasty and you’ll find yourself making this dish whenever you have leftover lamb available.
Biryani is an incredibly popular dish that originated in India and it is filled with delicious spices, including saffron, cinnamon, cloves, and cardamom.
This leftover lamb biryani recipe is perfect if you want to use up your leftover meat and eat something filling and delicious.
12. Lamb Ratatouille
Ratatouille is a French vegetable dish that consists of eggplant, tomatoes, onions, bell peppers, zucchini, garlic, and a mix of herbs.
This ratatouille takes all those ingredients and amplifies them thanks to the addition of the lamb. The beauty of this dish is that it not only tastes amazing, but it is also super simple to whip up.
While you might think that Shepherd’s Pie is made with beef, this recipe follows the traditional English way of making this classic dish and uses lamb instead.
This dish is one of the best ways to use up your leftover lamb because it’s the main ingredient, so you need a lot of it.
Mixed in with the beautiful mashed potato topping, this Shepherd’s Pie is incredibly creaming and full of flavor. It is the perfect comfort food on a cold evening.
Curry really is great when it comes to leftover meat, especially lamb. Regardless of what type of curry it is, the lamb will be soaked up and will trap the flavors inside.
This lamb korma is great for anyone who wants a curry but prefers something creamy with hints of coconut instead of pure heat and spice.
You don’t even have to use milk or yogurt to make this korma creamy, so if you’re lactose intolerant or you don’t eat dairy, this is the perfect dish for you.
Another popular recipe you can make yourself comes in the form of these lam fajitas. The lamb makes for an interesting twist that tastes delicious and really amplifies the tastiness of this dish.
Not only do these lamb fajitas taste great, but they are also incredibly simple to make, so you and your loved ones will be enjoying a succulent meal in absolutely no time at all.
What’s not to love about tacos? They taste amazing and they are incredibly diverse, so when you serve up a taco platter, you can mix and match whatever sauces and fillings you fancy.
This particular recipe will have you using up your leftover lamb in whatever way you want to!
You can enjoy a fun taco night with your family and if you have any picky eaters at the table, they will be able to customize this dish to suit their needs.
If you love halloumi, then you definitely need to try these lamb halloumi pies! They are incredibly tasty and the saltiness of the halloumi pairs absolutely perfectly with the tenderness of the lamb.
When you throw both of these ingredients into a pie, it just amplifies the flavors even more!
Your family members and dinner guests will remember this pie with fondness and you’ll find yourself cooking this tasty treat whenever you have leftover lamb available.
The beauty of couscous is that it only takes about 5 minutes to cook and you can pair it with practically anything. Leftover lamb is absolutely no exception to this rule!
The couscous is incredibly light and fluffy and the lamb compliments it beautifully with its tenderness. Once you try this dish you’ll find yourself making it again and again.
You can use this recipe as a tasty side dish, but it also works incredibly well as the main course. The whole recipe is heavily Morrocan-inspired, so if you love the taste of Moroccan cuisine, this is the perfect recipe for you.
19. Irish Dingle Pie
As the name would suggest, this recipe comes from Ireland, specifically Dingle in County Kerry. This is one of those pies you’ll wish that you’d tried sooner!
Your leftover lamb will take its place in the middle of the pie and will be surrounded by an incredibly delicious gravy, which will then be topped off with a thick, golden brown, pastry crust.
The Dingle Pie is absolutely perfect for cold winter evenings when you need something filling that will also warm you up.
This list wouldn’t be complete without at least one soup recipe, so we offer this beautiful roast lamb and winter vegetable soup variation to you.
If you want a bit of extra nutrition and a healthier meal, this soup is truly the perfect choice for you.
The vegetables work delightfully with the roasted lamb, and the lamb itself soaks up all of the flavors already present in the soup. Your taste buds will thank you for the taste sensation you’re about to give them!
This is a truly hearty meal that will fill you up on those colder nights. It’s a great recipe for anyone who has a lot of leftover lamb to use and also wants a tasty way to get their vegetables into their diet.
If you want a pasta recipe, but you want something a bit different from the lamb ragu, then give this lamb pasta sauce a try.
This is another dish that is really easy to make, all you have to do is shred up your leftover lamb and then add it to the beautiful caponata-style sauce that is inspired by the flavors of Sicily.
This recipe has a secret ingredient in the form of cocoa powder, which you won’t really be able to taste, but it adds a special smokey sweetness to the overall flavor of the dish.
Inspired by the flavors of North Africa and the Middle East, this lamb Shakshuka is actually traditionally served for breakfast rather than lunch or dinner.
It might sound a bit strange, but once you try it for yourself, you’ll understand why it’s the perfect breakfast dish.
Shakshuka is primarily made up of poached eggs which are coated in a tangy tomato sauce, and the sauce is flavored with cumin, paprika, and chili.
If you’re looking for a dish that is filled with protein and will definitely make for a more interesting breakfast, you definitely need to try this lamb shakshuka! Once you try it for the first time, you’ll find yourself making it more and more.
And finally, we have these absolutely beautiful greek lamb baguettes that work really well for a delightful lunch.
Lamb sandwiches are a popular choice for using up your leftovers, so why not take it to the next level with these Greek-style baguettes?
These Greek Lamb Baguettes are filled with the flavors of crumbled feta, oregano, chopped onion, red pepper, lettuce, and of course, lamb. You will enjoy every single bite!
Frequently Asked Questions
How Long Is Leftover Lamb Good For?
You can safely store leftover lamb in your refrigerator for up to three to four days. If you want it to last for longer then you can put it in the freezer for up to two months.
If you do opt to freeze it, make sure it’s fully defrosted before using, and do not refreeze.
How Do You Reheat Leftover Lamb?
You’ll want to reheat your lamb in portions, then you’ll want to heat the lamb up on high heat for two minutes.
Once you’ve done this, you will want to stir the food and turn the plate halfway during cooking to make sure the heat is distributed evenly.
How Can You Tell If Lamb Is Spoiled?
Lamb that is good to eat will have a light pink to dark red fleshy color, and it will also have a creamy-colored fat covering. In terms of smell, it will have a slight gamey odor.
When lamb spoils, the flesh will have a greyish tinge to it and the fat will be dry and look brown. Along with the visual signs, the lamb will also have an unpleasant odor and be slimy to the touch.
What Happens If You Eat Spoiled Lamb?
If you eat lamb that is spoiled or past its expiration date, you’re more than likely going to get food poisoning.
If you’re even slightly dubious that your lamb has spoiled, it’s in your best interest not to eat it.
There really are so many recipes out there that you can make with leftover lamb.
The recipes we’ve listed here are some of the best and most simple to make, so you won’t have any trouble whipping them up when it comes round to it.
Give some of these recipes a try and see which ones are a hit with your loved ones! There are so many options on this list that even the fussiest of eaters will enjoy them!