Kabobs have a fantastic flavor because they are smokey and slightly burnt. Due to the fact that kabobs often only include veggies and lean protein, they are also a healthy alternative to other BBQ dishes.
They really are the ideal summertime supper.
The simplest way to prepare them is on an outside gas or charcoal grill, although you can also cook them in the oven on a baking sheet. There’s nothing better than kabobs on the barbecue and a beautiful day to accompany them.
Kabobs are a beloved summer food. But you’ll also need some kabob-friendly side dishes. The sides that go with the kabobs are as significant and truly tie the whole dinner together.
If you buy metal skewers, you may reuse them often. If using wooden skewers, make sure to soak them in water first to prevent burning.
No matter what type of kabob you prefer—chicken, vegetarian, shrimp, or steak—you can easily personalize it with your own vegetables and proteins.
A sunny day is the perfect time to enjoy kabobs, a summertime favorite. But you’ll also need some kabob-friendly side dishes. The sides that go with the kabobs are as significant and truly tie the whole dinner together.
What should I serve alongside shish kabobs? There are a tonne of choices. There are lots of options to combine and customize your meals, including salad, rice, corn, and other foods.
So prepare those skewers and look at our list of the top 10 kabob side dishes.
10 Best Side Dishes For Kabobs
1. Caprese Salad
Try eating the Caprese salad by itself if you don’t want the whole kabob. It simply needs a few ingredients and is really simple to make. The Italian salad is easy to make, delicious, and perfect for a warm day.
The most crucial piece of advice we can offer is to always use fresh ingredients. Prior to dinner, you should purchase some basil, mozzarella, and tomatoes.
Local food shops frequently supply the freshest ingredients. Having direct conversations with sellers will enable you to obtain the finest ingredients possible.
2. Coconut Rice
Although it might not come to you right away when you think about kabobs, rice really should – especially this rice recipe with coconut. This rice is particularly fluffy and has additional coconut milk stickiness.
Here is a hint. Prior to cooking, give your rice a thorough rinse. Coconut rice has more starch around the outside than regular rice does, but not by much. The excess will be removed and the rice will become less goopy after rinsing.
3. Corn On The Cob
You’ve already gotten the grill out, which is perfect because this corn on the cob pairs beautifully with kabobs. Why not use it? Grilling this dish is preferable to cooking it in the oven – It becomes sweeter and more flavorful as a result.
There are two techniques for grilling corn. One involves leaving the husk on, the other involves removing it.
Just bear in mind that you must rinse your corn prior to grilling it if you plan to leave the husks on. The outside won’t burn, and the inside of the grain will steam.
4. Garden Salad
When it concerns salads, garden salad is the most fundamental of classics. While certain kabob sides can be difficult to prepare, this salad is incredibly easy.
Serving and chopping are the only things involved. It is that simple. For a large gathering, this recipe’s eight servings are ideal.
You should use the freshest components possible, just like with other salads. You may buy the best vegetables by visiting a nearby market. Your meat should be fresh as well.
5. Greek Lemon Rice
What should you serve with dinnertime kabobs? Greek rice with lemon is usually a wise choice. This rice can enhance any dish.
This rice is simple to prepare and doesn’t take much time in the kitchen. Furthermore, it will feed every person at the table because it serves roughly six people.
Just stir, sauté, and cook. If you’re looking for a dish to serve with your kabobs and rice, consider garlicky prawns, meats, or fried fish. Depending on what you put on your skewers, each of them will work well with the kabobs.
6. Potato Salad
A delicious summer dish is potato salad. Although it takes some time to make, the wait is totally worth it. And there are several additions and substitutions. You should experiment with adding other ingredients to your potato salad, such as bacon, pickles, and radishes.
Look no farther than mayonnaise if you want a good Miracle Whip replacement. A half amount of mayonnaise and a half quantity of Greek yogurt or sour cream can also work, if you’d like to take it a step further.
7. Corn Pudding
An outdated dish called corn pudding is becoming more popular. This recipe takes more than an hour to prepare and yields eight servings. Fortunately, only ten of those are used to prepare the dish. The remaining time is used to bake the corn pudding.
A lot of maize is required for this recipe. cornstarch, cream-style corn, and corn kernels in cans. Add a tiny bit of salt if you discover that it needs to be less sweet. However, keep in mind that a surplus of salt will turn the food bitter.
8. Sweet Potatoes
Other potatoes don’t have the distinctive flavor that sweet potatoes do. The preparation for this recipe just takes five minutes, and baking takes the remaining time.
Avoid wrapping the sweet potatoes in foil when baking them. While it’s a good idea to avoid doing this to other potatoes, sweet potatoes require special attention.
The sweet potato’s skins will get sticky and moist and won’t be as tasty – so keep your sweet potatoes foil-less!
9. Scalloped Potatoes
What foods complement kabobs? Potatoes, obviously, but the ideal side dish with kabobs would be scalloped potatoes. They complement oven-cooked kabobs perfectly and are cheesy and creamy.
Yukon gold potatoes make the greatest scalloped potatoes. They maintain their shape, do not need to be peeled, and pair well with cheese. This dish also works well with russet potatoes.
The richness is increased and they blend well with the cheese. You can also add paprika to this dish. This meal will pop if you add more fiery paprika!
10. Homemade Potato Chips
Sure, you could simply purchase chips from the supermarket, but handmade is always preferable. If you’re serving a bigger group, we suggest doubling the recipe since it will yield roughly eight cups.
Russet potatoes are the best types of potatoes to use for preparing homemade chips. However, they do require a good soak before cooking.
You must wash away the excess starch, just like you would with rice. Your chips will be less crispy and harder to fry if you have more starch.
11. Tomato-Cucumber Salad
Tomatoes and cucumbers work well with kabobs. This recipe for cucumber tomato salad just takes ten minutes to prepare, doesn’t call for cooking, and is very simple to understand.
The recipe only feeds four, therefore we advise doubling or triple it if needed.What you include in your salad, other than the tomatoes and cucumbers, is entirely up to you. Croutons, avocado, and mozzarella are all excellent toppings.
Include as much pepper and salt as you’d like when serving. Just be careful not to overdo it because it can get pretty bitter if you add too much.
12. Garlic Bread
All ages love garlic bread because it is so delectable. It should be simple to grill your garlic bread if you’re cooking your kabobs. Garlic bread that has been grilled is smoky, crunchy, and flavorful.
Melted butter flavored with garlic will improve the flavor and help the garlic flavor stay on your toast longer. Your bread will stay crispy without burning.
13. Grilled Fruit
The grill can be used for burgers, poultry, kabobs, and, surprisingly, fruit. There are many fruit possibilities that can be grilled, however we don’t suggest utilizing very small fruits.
Plums are the tiniest fruit you can grill to perfection. They won’t get burned right away or fall through the cracks. Stone fruits, pineapples, and watermelons are the greatest fruits to grill.
The typical fruit will require approximately 20 minutes to prepare, plus 5 minutes to cook. You have two options for grilling your fruits: either straight on your grill or on a fruit kabob.
What Exactly Is A Kabob?
Popular ways to prepare different meats and veggies include kabobs. Small pieces of vegetables and meat are usually threaded onto skewers and cooked to make kabobs.
In comparison to other methods of cooking meat and vegetables, kabobs have many benefits.
How Long Do Kabobs Need To Cook?
For kabobs, the approximate cooking time is 10 to 15 minutes; with beef, keep in mind that larger chunks will require more time to cook.
Meats of various sorts will need to cook for varying amounts of time. Measure a slice of meat against a thermometer to see how long it takes for the internal temperature to reach a certain level.
Because they are grilled traditionally and are light and fresh, kebabs are a terrific summertime dish. You need the kebab appetizers to be light because the humble kebab, the main meal, is on the heavier side.
To go with a kebab meal, we’ve selected salads and other dishes that are flavorful and made with fresh ingredients yet don’t feel heavy.
There is a fantastic, simple side dish with kebabs here for you, whether you’re in the mood for vegetables, a lovely salad, or something a bit more hearty—but never heavy.
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