Being on a diet that doesn’t use animal products can seem limiting, but with vegan products such as just egg, this won’t be a problem for you.
Find the best twenty eight recipes below, which are bound to inspire you and invigorate your taste buds.
We start with a fluffy and flavorful omelet full of veggies. You have many options for what to use with it, including tofu bacon, kale, mushrooms, avocado, black beans, and anything else you prefer.
A lovely late brunch or snack, this frittata uses asparagus, cremini mushrooms, a red bell pepper, frozen peas, green onions, spinach, cherry tomatoes, and herbs like parsley for the perfect baked dish.
Here’s an option for a simple sandwich with multigrain bread, plant-based mayo, lemon juice, red onion, and some fresh chives for a succulent egg salad mixture.
Perhaps you want to switch from pancakes, and if so, this option has maple syrup, vanilla extract, cinnamon, nutmeg, and pretty much any toast topping you like, so you could use fruit, cream, or nuts.
If you want a late brunch, you could make this quiche ahead of time which is an excellent way to get your day going, with a light and fluffy texture that can be creamy yet light enough, so you don’t feel sluggish during the day.
6. Corn Pudding
Desserts can be a bit of a minefield with vegan diets, but not anymore with this pudding that uses a non-dairy creamer, corn kernels, all-purpose flour, cane sugar, and some sea salt for the ultimate comfort food.
If you want to liven up breakfast time, you can make this veggie-loaded casserole with hash browns and spices that is perfect for the family that could be made with tater tots, and the best thing is you can store it for up to five days.
These muffins are a gluten-free option that uses Just egg as a replacer, but this doesn’t affect the consistency of your mixture. You have tasty and fluffy treats for any occasion with sugar, vanilla extract, baking powder, and some chocolate chips.
If you want some crispy texture to your breakfast or snack options, these waffles are the perfect blend, with almond milk, apple cider vinegar, all-purpose flour, ground flaxseed, and some vanilla extract for good measure, with a berry and maple syrup topping.
10. Huevos Rancheros
This translates to ranch-style eggs that are placed on top of tortillas with refried beans with some tomato sauce for a more substantial breakfast or lunch item, which is full of flavors and a bit of heat in every forkful.
11. Brioche Buns
This is a versatile recipe as you can use them as a side for a meal or act as a bun for a veggie burger or sandwich and can be made ahead of time and have a smooth buttery taste with a crispy golden exterior.
12. Vegan Meatloaf
Dinnertimes are made better with this warming and comforting recipe that uses beyond meat sausages, vegan beef crumbles, spices, oats, celery, and peppers that can all mix together and be served with some barbeque sauce for some extra tanginess.
13. Just Egg Sushi
For sushi fans out there who don’t want the fish, you have this option that uses some rice, mirin, wine vinegar, roasted nori, carrots, scallions, non-dairy cheese, and jalapeno that you can wrap together and serve it in an authentic style.
If you want a savory and filling snack that is cheesy and gives you a good amount of protein, you can try this versatile recipe, where you can go beyond the recipe card and use your preferred veggies and toppings.
This vegan recipe tastes just like its meat equivalent, as you have vegan bacon, almond milk, vegan parmesan, a shallot, some salt and pepper, and just egg, which is optional in this dish, so try it out and see what you think.
16. Vegan Fried Rice
This takeout-inspired recipe is just as tasty with all the goodness of the frozen vegetable medley, tamari, green onions, ginger, garlic, and a crushed red pepper that is perfect for those with an appreciation for finer ingredients.
Seasonal bowls have never been easier to make, with this recipe showing what is possible with some roasted vegetables and a scrambled egg combo that can be garnished with pomegranate seeds and toasted pepitas.
18. Tofu Meatballs
Here are meatballs that are fuss-free and can be made in one hour.
You have tofu, gluten-free breadcrumbs, plant-based milk, vegan parmesan cheese, nutritional yeast, and Italian season amongst other things that can get you out of a recipe slump.
19. Breakfast Hash
This is a cholesterol-free recipe that is perfect for those on a mission to consume more health-conscious meals without much effort, as you have sprouts and baby red potatoes adding fullness to this one.
20. Egg Drop Soup
A soup option that is a simple Cantonese recipe, you have some shitake mushrooms, enoki mushrooms, ginger, white pepper, green onion, corn starch, light soy sauce, and vegetable broth for a lovely warming soup.
A frittata with a bit more bite, this one tastes like real eggs with a delicate hollandaise sauce that has lemon juice, coconut oil, salt, and a pinch of cayenne that, when mixed with the frittata gives you a range of flavors.
This casserole-like option uses pretzel roll bread, vegan butter, vegan sausage, yellow onion, cremini mushrooms, garlic, sage, rosemary, tarragon, almond milk, vegan provolone cheese, and some sea salt that can be made in two hours.
23. Just Egg Bites
If you’re looking for appetizers or a quick snack during the day, you could try these for when you’re on the go, as they have a lot of veggie goodness with some vegan bacon and vegan cheese shreds that can be made in batches.
24. Just Egg Tacos
You can make these for breakfast or as a snack, as you could use refried beans, avocado, skillet veggies, tortillas, and some salsa for a garnish to liven up mealtimes and can help introduce your family to hearty veggies.
Pizza nights just got interesting, with a cauliflower-crusted pizza that is sure to surprise, where you can mix the cauliflower into the dough, and you end up with a pizza base that you can top with whatever toppings you like.
26. Banana Bread
If you have a store of bananas, you can put them to good use here as you can use plant-based butter, brown sugar, vanilla extract, all-purpose flour, baking powder, salts, and the option to add chopped walnuts or chocolate chips.
If you’re on break or don’t have a lot of time on your hands, you can try a mug meal that can be made in different ways, so if you fancy fried rice, omelet, breakfast bagel, or banana pancakes, you can make these in less than ten minutes.
28. Just Egg Latkes
If you want a crispy potato recipe with a bit of a twist, you could try these latkes that use russet potatoes, one yellow onion, some flour, sea salt, and neutral oil, and you simply add all the ingredients and fry them.
Frequently Asked Questions
How Much Just Egg Equals One Egg?
One large egg equals three tablespoons of just egg and gives you five grams of plant-based protein, and what makes them more appealing is that people with egg allergies can eat these without any issues.
These can be a great alternative to higher-fat animal products and are heart-healthy so that you can add tofu and beans for a diverse protein palette, so you don’t feel restricted to using certain ingredients.
How Do You Use Just Egg In Cooking?
The best way to use just egg is to use a non-stick pan and add a bit of oil or cooking spray, so you also want to keep an eye on the serving sizes as you don’t have the whole egg measurement to work from, so you should be patient here as well.
You’ve seen just how versatile just egg can be as an ingredient as it serves breakfast, brunch, snack, and dinner options, and there are many spices and herbs you can add for more flavor if you feel your recipes are coming out a bit bland.
With this ingredient, you’ll find that sticking to a vegan diet doesn’t have to be complicated and can also be healthy for you going forward.