Flaky on the outside, fluffy on the inside, and with an overall sweet taste, Hawaiian rolls are the perfect snack.
They’re great for all kinds of parties and gatherings, and you can have lots of fun experimenting with all kinds of fillings.
Whether you’re looking for something to serve on the next game day, or just want some inspiration on what to fill your Hawaiian rolls with, this article is going to provide you with a list of 26 Hawaiian roll sliders.
This simple yet delicious option is the ultimate slider go-to. These sliders contain some juicy ham and cheese slices, along with some Dijon mustard.
Overall, they have a delicious combination of flavors, such as salty, sweet, and savory!
Once they’ve been placed in the oven, the cheese will melt, and the rolls will turn golden, giving them a delicious, crispy flavor that will make you go back for seconds!
These sliders are perfect for any game days you may have coming up.
Filled with a tender pulled pork roast that’s been smothered in barbecue sauce and mixed with pineapple, these sliders are incredibly delicious!
Smokey ham and Swiss cheese lie in between some juicy pineapple slices in this recipe.
The entire thing is topped off with a spicy sauce that consists of mayo and sriracha. You can alter this sauce to your taste, if you’d like less spice then add some more mayo!
The result is a wonderful combination of sweet, salty, and spicy!
Pulled pork and Hawaiian rolls are a match made in heaven, and this slider recipe just proves that fact.
The pulled pork is made in the slow cooker with some soy sauce, barbecue sauce, brown sugar, and red pepper flakes.
To add even more deliciousness, slices of spam are thrown into the sliders, and this filling is topped with a tropical slaw made with pineapple, carrots, and Macadamia nuts for an extra crunch and flavor!
Pizza is great, sliders are great, combine both together, and you’re really onto something!
These sliders are made by layering some pizza sauce on the bread with some seasonings, then layering some cheese, ham, and pineapple!
Just like pizza in a mini sandwich! You can also add any of your other favorite pizza toppings.
A turkey burger in a slider is just what you need when you’re watching your favorite football game.
These babies contain a delicious honey-ginger glaze and pineapple salsa that will really wow your taste buds.
Making some Hawaiian chicken sliders is the perfect way to use up any leftover chicken. They’re also incredibly easy to put together.
These sliders are perfect for game day, or any time you’ve got guests over, as they make the perfect party food! They’re also great to have on hand when you’re in the mood for a savory snack, or you need to fill up your kid’s lunchbox!
The chicken is shredded and mixed with barbecue sauce, pineapple, bits of red onion and cilantro, along with other delicious spices.
What takes these to the next level, is the melted butter that is poured on top of each bun. This is accompanied by some minced onion, poppy seeds, and Parmesan cheese.
There’s something about hamburgers that you just can’t get enough of. The juicy beef, the delicious sauce, they’re the ultimate comfort food.
These slider burgers are the perfect size for kids, or for when you just want a little snack (or to gobble down 3 without feeling guilty!).
Topped with some warm, grilled pineapple slices, and some barbecue sauce, these mini hamburger sliders are super addictive.
Once your family and friends try these sliders, you’ll end up having to make double batches as they’re so good!
These sliders are made with slices of delicious pork topped with some grilled pineapple and Havarti cheese.
They are perfect as an easy dinner with some salad on the side!
This is a recipe for all the vegetarians and vegans out there who don’t want to miss out on the barbecue pulled pork fillings!
Replacing the pork with jack fruit makes this recipe 100% vegan, and you’d be surprised at how well the texture mimics real pork – even non-vegans love it!
The jack fruit is topped with some delicious crunchy coleslaw that adds an extra fair to the entire dish.
We can’t think of a better way to start your day, than with these delicious breakfast sausage sliders.
They’re made with breakfast sausage patties, softened butter, some pineapple and whipped cream cheese.
This is the perfect breakfast food to bite into the first thing in the morning.
These baked Hawaiian rolls will create an explosion of flavor in your mouth.
Each roll is topped with ham, pineapple, crispy bacon, and shredded cheese!
Once the top part of the roll is over the filling, you are to drizzle over some warm teriyaki sauce before popping them in the oven.
The result is a gooey, messy, but delicious tray of sliders that will make you feel addicted.
A great way to use up any chicken breast you may have in your fridge, is by making these BBQ chicken sliders.
The mixture uses a combination of BBQ sauce, butter, garlic, and of course, pineapple!
The filling is topped with shredded cheese and the sliders are popped into the oven to warm.
These mini-sandwiches will really fill your tummy with the comfort you need.
The best part about this recipe is the delicious smell that will be wafting around your home.
The chicken is thrown into the slow cooker along with some pineapple BBQ sauce, fresh pineapple, and any kind of herbs and spices you like!
Let this cook until tender, and assemble the filling into your buns like your heart depends on it. If they aren’t looking messy and sloppy, then you’re doing it wrong!
You can also add some sliced avocado or some jalapeños for an extra kick!
These turkey burger slides differ from the rest as they’ve got some delicious and sticky teriyaki sauce, as well as a spicy jalapeño slaw gathered on top of each patty.
The result is a wholesome mini burger feel, along with a hint of spice and crunch from the jalapeño slaw.
You won’t be able to just eat one of these delicious sliders. They are golden, crispy, and have a touch of heat – you won’t be able to put them down!
The shrimp is breaded in panko breadcrumbs and then fried to perfection. Each shrimp patty is then topped with a deliciously creamy slaw, and a toasted bun.
These sliders are bound to be a show-stopper at your next gathering, your guests won’t be able to stop themselves!
Imagine your favorite meatball sub, in 3 bites! That’s what this meatball slider will offer you, so you don’t need to feel guilty about eating more than one!
These meatballs are extra juicy and tender as they contain a mixture of both beef and pork. Of course, these are ‘Hawaiian’ meatball sliders, so we need to add some pineapple slices in there.
The combination of textures and flavors in these sliders are exquisite, and you’ll find that you’ll be looking for any excuse just to make them!
Do you know what’s better than steak on a slider? Steak AND shrimp on a slider!
This recipe uses a delicious Hawaiian grilled steak, with coconut shrimp along with a crunchy, tropical-tasting pineapple slaw.
You can think of this as a slightly more glamorous Hawaiian slider!
Grilling your pineapple gives it a hint of smokiness, and that is exactly what flavor this recipe provides you with.
You’ll also include some mini grilled peppers, which provide a nice contrast to the intensity of the pineapple.
These two items are combined with a juicy tenderloin of fresh pork, along with some Sriracha mayo for an extra kick.
Filled with tender slow-cooked pork, Hawaiian slaw, and crispy fried onions, these Kalua sliders will not disappoint you.
Have your own luau-inspired theme night in your own home with these simple sliders that are bursting with Hawaiian flavor!
These sliders are a great way to feed a bunch of people in the morning (especially if there are hangovers involved) without having to stand at the stove for a long period of time.
This recipe is super customizable, and you can use sausage instead of bacon! For a vegetarian option, you can use some thinly sliced peppers and onions, or even spinach!
Start your day the right way, with these breakfast sliders.
Made with rotisserie chicken, fresh mozzarella, marinara sauce, and fresh basil, these chicken Parmesan sliders are to die for.
Once the little sandwiches have been assembled, a garlic butter mixture is brushed over each roll. In the oven, this will turn the rolls golden and crispy, with a delicious garlic taste.
These sliders are packed with a flavor you are bound to love!
This recipe is perfect for those who follow a vegetarian diet, or just want to introduce more veggies into their lives!
Cauliflower is roasted in a delicious buffalo sauce, and covered with a blue cheese slaw.
These will disappear instantly when you hand them out!
Juicy fried chicken slices are topped with Sriracha aioli along with some crunchy pickle.
The buns are wonderfully toasted, making this an all-round delicious snack.
You’d better watch out, as the minute you lay these out, they’ll disappear within seconds!
These mini lobster rolls are super easy to make, and are the perfect little snack.
The lobster meat is mixed with mayonnaise, minced chives, lemon juice, cayenne, Dijon mustard and sea salt.
They are then stuffed into some delicious Hawaiian rolls, and dipped in butter!
Ranch seasoned chicken is covered in a buffalo sauce, and stuffed into some delicious sliders along with some melted cheese.
This is then baked to perfection, and you’re left with a sloppy, gooey goodness you won’t be able to resist!
You can serve these with ranch sauce, blue cheese, or even some hot sauce for an extra kick!
Frequently Asked Questions
How Do You Keep Sliders From Going Soggy?
There’s nothing worse than a soggy slider, that looked perfectly appealing when you first assembled it. Luckily, there are a few ways you can prevent this from happening.
One way to do this is by toasting your bread. This will keep any sauces from making the bread go soggy.
Another way to do this is to pack your sauces separately and then add them to the sandwich when you’re ready to eat it. This works best if you are taking them to go.
Can You Make Hawaiian Sliders The Night Before?
If you’re hosting, the process can be made less stressful by prepping your food the night before.
To do this with your sliders, be sure to toast or bake them, and then wrap them tightly in plastic wrap and place them in the refrigerator.
The crustiness of the bread should prevent them from getting soggy.
What’s The Difference Between Hawaiian Rolls And Regular Slider Rolls?
The difference between Hawaiian rolls and regular rolls is that Hawaiian rolls have a sweeter taste.
They also tend to be fluffier on the inside. Those who don’t mind some sweetness in their bread may prefer Hawaiian rolls to regular rolls.
However, those who prefer an entirely savory slider, would prefer regular rolls.
Hawaiian rolls are wonderfully sweet and fluffy, and give any fillings an extra taste everyone will love.
All the recipes in this article are super easy to put together yourself, and they’re perfect for any game days, parties, or just to have at home as an extra snack!
From simple ham and cheese fillings, to surf and turf, there’s bound to be a couple of recipes to your liking!