Is there anything in this world better than pasta? Well, what about a vibrantly colored plate of green pasta, jam packed with delicious, healthful veggies?
In this article, we have compiled a list of gorgeous green spaghetti recipes that look too good to eat. Each of these recipes look so brilliant, and taste even better!
So, let’s get into it. Here’s 28 green spaghetti recipes that you are going to love.
This list begins with a creamy, blended green spaghetti sauce prepared from spinach and luscious avocado. The whole family will enjoy this recipe, which is ideal for a speedy weeknight meal.
Although everyone is aware that pasta and tomatoes go along beautifully, have you ever tried a green tomato pasta sauce? Trust us when we tell that, once you give this a shot, you might never go back…
Did you really believe that the last dish would be the last one to use green tomatoes? Here is another recipe for you to try; it is equally delicious, and uses cheese and olives to enhance the flavor.
Since there is no chopping involved, this green spaghetti sauce is a real winner, and perfect for weekday meals. Rice, or some smashed baked potatoes, might also taste excellent when this sauce is added to them.
You won’t have to wait long to enjoy the end product since this sauce can be prepared in less than 30 minutes. This meal is a hit as a springtime meal due to its vibrant taste and aroma.
A velvety poblano sauce is used to make this Mexican green spaghetti. Although it is typically presented as a side dish in Mexico, it also makes a fantastic one-pot dish for any weeknight.
Do you wish you could persuade yourself or your kids to consume more green vegetables? Given how good this pasta sauce is and how many vegetables it contains, it doesn’t taste healthy at all… but, it is!
This sauce resembles carbonara in many ways, except with the addition of some spring peas. This also provides an additional sweet flavor, and is what gives the sauce its green hue.
The following entry is another Mexican green spaghetti recipe, which is loaded with healthy green veggies, and has a luscious texture, thanks to creamy cheese and sour cream. As you’d expect, it tastes amazing.
10. Green Pasta
Eat your greens with the help of this simple, yummy recipe for green pasta sauce. It requires only 8 ingredients, and takes just 10 minutes to prepare. Plus, it is vegan-friendly and dairy-free!
You’ve come to the right place if you’re seeking for a quick, wholesome, and substantial dinner recipe. Pasta tossed in flavorful pesto is unbeatable, especially when it’s made with peas and basil.
A succulent chunk of halibut is placed on top of this green spaghetti. You will adore this recipe if you enjoy fish as much as pasta (and the color green).
Making this vibrant green spaghetti sauce only takes five minutes. You can finish this meal in less than 30 minutes from the time the pasta is prepared!
This recipe for spaghetti with spinach sauce is a quick, wholesome, and incredibly tasty pasta sauce. Grated cheese is used to make this colorful sauce, delivering a smooth, delectable flavor.
Much while chicken and pasta go well together in general, this meal is even better because of its vivid green hue. Sprinkle a little cheese over the top, and you’ve got yourself a winner.
The healthy alternative to cravings for a delicious pasta dish is zucchini noodle Alfredo. It’s low in carbs, silky, gooey, and it just takes a few minutes to make. What are you waiting for?!
By following this recipe, you can create some green pasta, instead of focusing on making green-colored sauce. You can learn how to make your own vibrantly colored spaghetti by reading this recipe.
This recipe for spicy, creamy, green-colored spaghetti, which translates to ‘green spaghetti’ is a delectable side dish that you will not want to overlook at your upcoming social gathering.
19. Pesto Pasta
Next up, we have a classic. If you ask us, there is simply no way you can go wrong with a bowl of pesto pasta, but it tastes even better when it is homemade. Forget the ready-made sauce, and make a bowl of your own!
20. Green Spaghetti
All you need to make this brightly colored spaghetti sauce is a tonne of dark green vegetables, some garlic, and cheese. Making it only takes a few minutes, and it is so delicious.
21. Pea Pasta
This recipe is sure to win your heart if you enjoy pasta, peas, and pesto. Your homemade pesto sauce gains an undeniable sweetness by including some peas, which makes it much tastier.
You won’t want to miss out on this delectable vegetarian spring recipe for zucchini pesto and tofu with lush green spaghetti. This meal will still become a go-to, even if you’re a meat lover.
This spaghetti with kale and walnut pesto is a simple weekday supper and a delightful way to smuggle in some nutritious vegetables. It’s a winter-appropriate spin on pesto pasta.
This quick and simple weekday spinach pasta recipe looks as brilliant and colorful as it tastes, with flavors of lemon, za’atar, and red pepper flakes. It also cooks up quickly and easily.
This green spaghetti with olive oil and garlic is absolutely wonderful, and makes the ideal weeknight meal. This meal is so colorful that the whole family will adore it.
For this creamy spinach sauce, just five ingredients and 15 minutes are required. Dish it up while it’s still hot, and generously sprinkle with some Parmesan cheese for the best flavor.
This rapid and simple dinner can be prepared in about twenty minutes, and features shrimp, spinach, and leeks. Although it might not be entirely green, it is sufficient to be included on this list!
28. Zucchini Noodles
Last but not least, we have a dish that some people might not even classify as a spaghetti dish… but, spaghetti made with zucchini (or zoodles) is way better for you, and tastes just as good!
Frequently Asked Questions
What Is Green Pasta Sauce Made Of?
Spinach, basil, garlic, and olive oil can be combined to create an easy green spaghetti sauce. Or, you may make your own homemade pesto sauce, which is also a green pasta sauce, by blending some pine nuts, basil, garlic, and olive oil.
Theoretically, you could make delicious green pasta sauces by combining any kind of green vegetable with some garlic and olive oil.
How Long Does Pasta Last In The Fridge?
Fresh spaghetti from the grocery store can be kept in the refrigerator for two to three days. This is due to the fact that it has previously been semi-cooked to extend its shelf life.
However, homemade pasta can only be kept for one to two days. You run the risk of consuming dangerous microorganisms if you wait any longer.
Can You Eat 3 Day Old Pasta?
It is advised that pasta be consumed within 1-2 days of cooking. However, before you consume your pasta, make sure it is thoroughly examined for any indications of deterioration.
Homemade pasta that has been cooked and is still fresh should be kept in the fridge to prevent microbial contamination and extend longevity.
Why Is My Pasta Green?
Fresh pasta will start to turn green or gray after being stored in the refrigerator for longer than 18 hours. This is as a result of moisture absorption and, in turn, the pasta being oxidized. Pasta shouldn’t be consumed once it has changed color.
So, there we have it; those were our top picks for the most delicious green spaghetti recipes available.
Whether you’re a fan of garlicky flavors, or you’re an avid pesto fan through and through, there is a recipe listed above for everybody to enjoy. Take a look through, and pick which one you want to start cooking first!
We hope you found this article helpful.