30 Fall Soups To Get You Into The Cozy Spirit

Are you looking for some delicious fall soups to warm you up during these cold months? Well, look no further because we’ve got 30 mouthwatering fall soup recipes for you.

These soups are perfect for those chilly autumn days and nights. They are also great for holiday feasts or potlucks.

30 Fall Soups To Get You Into The Cozy Spirit

Fall is our favorite season. The weather gets cooler, the leaves change color, and the air smells crisp and fresh. There are lots of fun things to do outdoors too.

For example, you can go apple picking, visit pumpkin patches, watch football games, and enjoy Halloween festivities. If you want to stay indoors, then you can bake pies, decorate cookies, and roast marshmallows.

1. Hamburger Beef Soup Recipe

This easy beef soup is full of flavor, and it’s ready in less than half an hour! This healthy low-carb/keto meal is perfect during fall.

You don’t even need to cook the meat separately since you just throw everything into the pot together.

2. Broccoli Cauliflower Cheese Soup Recipe with Bacon

Broccoli cauliflower cheese soup is one of those recipes you can make without having to think too much about it. This version adds bacon to give it some extra flavor.

3. Sausage Potato Soup Recipe with Carrot, Celery, and Mushrooms

This soup is hearty enough to serve as the main course, but it’s light enough to make a satisfying side dish. If you like potatoes, you’ll love this soup. You won’t miss the meat at all—just enjoy every spoonful.

Ingredients:

  • 1 pound Italian sausage, casings removed
  • 2 tablespoons olive oil
  • 3 large carrots, peeled and chopped
  • 6 celery stalks, sliced into half moons
  • 8 ounces white mushrooms, quartered

4. Crockpot Chickpea Butternut Soup Recipe

This soup is hearty enough to serve as a meal, but it’s lightened up just enough to make it feel like you’re indulging without feeling guilty about it.

If you’ve got some leftover cooked chickpeas sitting around, toss ’em into the pot along with the veggies. You’ll end up with something really delicious, plus a few extra servings of protein.

5. Crack Chicken Wild Rice Soup Recipe with Mushroom and Bacon

This soup is perfect for fall and winter. You can make it ahead of time and freeze it for later use. We love making this soup because it takes less than 30 minutes to prepare.

This soup is hearty enough to serve as a main dish, but you could easily add some vegetables like carrots and celery to make it even healthier.

Ingredients:

  • 1 pound boneless chicken breast, cut into bite-size pieces
  • 2 tablespoons olive oil
  • 4 slices of bacon, chopped
  • 3 cups chicken broth
  • ½ cup uncooked wild rice

6. Vegan Tomato Zucchini Soup Recipe

This soup is perfect for fall because it combines some of my favorite flavors — tomato, zucchini, basil, garlic, olive oil, Parmesan cheese, and oregano. This is a great recipe for those looking to eat healthy during the colder months.

We love making this soup because it takes just about 15 minutes to make, and you can use whatever vegetables are in season.

You can even add frozen spinach to give it a boost of nutrients. If you like tomatoes, try adding another one next time around.

7. Instant Pot Creamy Shrimp Soup Recipe

This soup is quick and easy to make, and it tastes great too! You’ll love how creamy and flavorful it is. This Instant Pot shrimp soup is perfect for cold fall days.

Ingredients:

  • 1 lb large raw shrimp, peeled
  • 2 tbsp extra virgin olive oil
  • 3 cloves garlic, minced
  • 1/4 cup finely diced red onion
  • 5 cups chicken stock

8. Panera Broccoli Cheddar Soup

Broccoli cheddar soup is one of those dishes that everyone loves — especially kids. This version features sweet potatoes and carrot sticks in place of traditional celery stalks.

Ingredients:

  • 1 medium orange bell pepper, chopped
  • 1/4 cup diced yellow onion
  • 3 cups chicken broth
  • 1 large sweet potato, peeled and cut into small cubes
  • 1 pound broccoli florets

9. Butternut Squash Cleansing Detox Soup

Butternut squash cleanses are great because it helps you lose weight while getting rid of toxins. This soup is perfect for detoxifying your body.

You’ll feel full without feeling bloated. This soup is loaded with fiber, protein, healthy fats, and antioxidants.

10. Potato Soup Recipe with Sausage and Spinach

Potato spinach sausage soup is a hearty meal that you’ll want to make again and again. This Instant Pot version takes just 15 minutes to prep and cook, making it perfect for weeknight meals. 

This soup is hearty enough to serve as the main course, but it also makes a great starter. Make sure you use the good quality stock for this one because you want to taste the flavor of the vegetables.

If you don’t have homemade stock, just use vegetable broth. This soup is perfect for fall days when the weather starts.

11. Rotisserie Chicken Noodle Soup

Chicken noodle soup is one of those dishes that everyone knows how to make. But making it well takes some skill. This recipe is simple enough that even beginners can pull off a great version.

We’ve been making our own homemade chicken broth for years now, and this recipe uses store-bought broth, but feel free to use your favorite brand.

12. Split Peas Soup Recipe with Sweet Potato

Split peas are one of those foods that you never thought about adding to your soup repertoire. It’s just a legume, right? Well, yes, but not many people think to add split peas to a pot of soup.

But here we go again, another great fall soup recipe that doesn’t require much effort. This simple soup is loaded with protein and fiber, and it’s perfect for cold weather days.

13. Cauliflower Beef Cream Cheese Soup

This soup has been a family favorite for decades! We love how it tastes and the fact that it’s easy to make. This is one of our go-to recipes for busy nights.

Ingredients:

  • 1 head cauliflower, broken into florets
  • 2 tbsp olive oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 lb ground beef

14. Slow Cooker Turkey Soup Recipe with Cream Cheese

This soup is hearty enough for fall, and it’s easy to make. This delicious creamy soup combines turkey, cream cheese, and veggies. It’s perfect for chilly nights and packed full of flavor.

15. Creamy Tomato Parmesan Soup

Tomato Parmesan Soup is the ultimate comfort food. With just five ingredients and about 30 minutes of prep time, it’s easy enough to make for dinner tonight.

Plus, it tastes incredible hot or cold. We like to serve it chilled because it makes it easier to eat while standing up. And there are no leftovers!

16. Roasted Butternut Squash and Brussels Sprouts Soup

This fall soup combines roasted squash and Brussels sprouts with leeks and celery root. You’ll find it easy to make and even easier to love.

Ingredients:

  • 1 medium-size butternut squash, peeled, seeded, cut into cubes
  • 2 tablespoons olive oil
  • Salt and pepper
  • 4 large shallots, sliced
  • 3 cloves garlic, minced

17. Creamy Carrot Soup Recipe with Caramelized Pecans

This soup is loaded with carrots and pecans, and it’s creamy enough to make you feel like you’re eating dessert for lunch. You won’t even miss the cream cheese! This is one of those recipes that can please everyone at the table!

We love carrot soups, and we thought we could use some extra veggies in our diet during the fall months. So here it is — our favorite fall soup recipe.

18. Chick-fil-A Chicken Tortilla Soup

Chick-fil-A is known for serving chicken sandwiches, waffle fries, and milkshakes, but did you know there’s something else they serve up? Their famous tortilla soup.

The secret ingredient is cilantro lime rice. You’ll find it in most grocery stores near the Mexican food section. It adds a little kick to the soup without overpowering it.

19. Nacho Soup Recipe

This recipe is inspired by our favorite foods: tacos, burritos, enchiladas, quesadillas, and nachos. We love how each one of those dishes is different, but they’re all about great flavor and texture.

This soup is just like that, except it’s a little more substantial. If you make this soup, you’ll be able to enjoy it with a spoon, or even better, with some tortilla chips.

The recipe calls for canned tomatoes, but we’re sure you could use homemade tomato sauce if that’s what you prefer. You could also go ahead and add extra ingredients like ground beef, chicken, or pork.

20. Creamy Spinach Artichoke Soup

This creamy spinach artichoke soup recipe combines spinach, artichokes, garlic, onions, white wine, heavy cream, and Parmesan cheese.

You’ll find yourself craving this comforting dish again and again throughout the spring and summer months.

21. 15 Bean Soup

This 15-bean soup is full of flavor and packed with protein. It includes 15 different kinds of beans, including red kidney beans, black eye peas, navy beans, pinto beans, and others.

They’re all cooked together in one pot, making this dish hearty and filling. You won’t find any artificial flavors here; just good ol’ food that tastes great.

22. Lobster Bisque Recipe

Lobsters are one of my favorite seafood delicacies. And since it’s summer, we thought we’d make some lobster bisque. This rich and creamy soup is perfect for a cold winter day.

This recipe calls for Maine lobsters. They’re smaller than the ones we see here in California, but they still taste great.

We like to use a stockpot because it makes the bisque very easy to prepare. After cooking the bisque down, you strain out the shells and enjoy the soup.

23. Creamy Tortellini Soup Recipe

This soup is teeming with pasta, tortellini, sausage, and kale. You’ll love how fast and easy it is to make. Plus, you’re getting a ton of heart-healthy nutrition.

The great thing about this recipe is that it takes less than 30 minutes to put together and cook. So, you won’t spend much time in front of the stove.

24. Pasta e Fagioli Soup

Pasta e Fagioli translates to “pasta and beans,” and it’s one of our favorite soups. It’s hearty, filling, and comforting.

This classic Italian soup contains pasta, beans, vegetables, and a flavorful broth. In fact, you could say that pasta e Fagioli is packed full of protein and fiber, too.

25. Old-Fashioned Beef Stew

Fatty, melt-in-your-mouth beef and hearty vegetables in one delicious potful – that’s what you’re getting here. This beef stew is perfect for cold winter nights, but it’s just as tasty during the warmer months too.

26. Chili Recipe

Wendy’s chili is one of America’s favorite comfort foods. But did you know there are tons of recipes out there that taste just like the real thing? This recipe is no exception.

We’ve got our hands on a copycat version that’s loaded with ground beef, beans, and veggies, and tastes even better the next morning. So make yourself a bowl today, and let us know what you think!

27. Irish Parsnip Soup Recipe

This Irish parsnip apple recipe is full of flavor and easy to make. You’ll love how delicious it tastes.

Ingredients:

  • 1 pound parsnips, peeled and cut into cubes
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 4 cups chicken stock
  • ½ cup heavy cream

28. Cream of Mushroom Soup

This simple cream of mushroom soup is one of our favorite recipes. You don’t even have to cook anything else while making it. All you need are some ingredients and a few minutes. This is how we make it every single time.

29. Creamy Sweet Potato Soup

Sweet potato soup is one of our favorite soups because it’s hearty enough to feed a crowd while still being light and healthy.

This recipe calls for puréed sweet potatoes, chicken broth, and cream cheese. You can use whatever type of sweet potatoes you like; just make sure they are cooked thoroughly.

30. French Onion Soup

There are hundreds, if not thousands, of French onion soup recipes out there, but none of them come close to Julia Child’s original recipe. She called it “the perfect meal,” and her version is still the best.

The classic French onion soup consists of caramelized onions, beef stock, Gruyère cheese, bread crumbs, and lots of butter.

The dish originated in the late 19th century in France and became popular in America during World War II. 

Frequently Asked Questions

How To Make Soups For Fall

If you want to enjoy some hearty comfort food during football season, soups are always a good choice.

They’re filling enough to satisfy even the hungriest appetites, and they usually don’t require much attention once they start cooking.

You can prep the ingredients ahead of time and just turn the heat on whenever you’re ready to eat. Above are some recipes for delicious, easy-to-make soups that will warm you up no matter what the weather outside.

What’s The Difference Between Summer and Fall Soups?

Summer is known for lighter foods like salads and fruit bowls. But there’s nothing light about the flavors of fall. We’re talking rich, creamy dishes like chicken noodle casserole and baked beans.

And while it might seem counterintuitive to serve such heavy fare in the cooler months, it actually makes perfect sense. After all, a hot meal is what you crave when the weather turns chilly.

As the days grow shorter, we want comfort food that warms us up inside and out.

But let’s face it – sometimes even comfort food can feel too heavy. So why not try serving some lighter options during the warmer seasons? You’ll find plenty of healthy alternatives to traditional winter favorites. 

Final Thoughts

So there you have it. 30 amazing fall recipes from around the web. If you enjoyed these recipes, please share them with your friends and family.

And if you want more great food ideas, feel free to experiment with combining some of these fall soup ideas into your own fantastic creations!

30 Fall Soups To Get You Into The Cozy Spirit

30 Fall Soups To Get You Into The Cozy Spirit

Recipe by Jenna

Have you been searching for the best fall soups to really get you into the fall spirit, but to no avail? Worry no more, as we’ve got the best recipes out there!

Course: Appetizers
5 from 1 vote
Jenna
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