The Daniel Fast diet is ideal for anyone who is looking for inspiration to cook healthy, vegan meals that are full of flavor but also packed with plenty of essential nutrients.
These healthy recipes are really easy to make and super delicious to eat.
We have put together this list of recipes for breakfast, lunch, dinner and snacks to help you plan out your new menu. Keep reading to find your perfect Daniel Fast recipe.
A warm bowl of spicy chili is the perfect comfort food. This recipe is not only a vegetarian version of chili, but it is also vegan.
It is packed with protein to keep you full and give you energy, and has plenty of vegetables too. It is nourishing and nutritious and is a meal that the whole family will enjoy.
You can also keep the leftovers and heat them up the next day, or use it as a salad topping or taco filling (see also ‘25 Best Taco Fillings For The Best Taco Bar‘).
You don’t need to use dairy products to create the perfect pancakes. This recipe only requires 3 ingredients – bananas, instant oats, and your choice of plant based milk.
Oat milk works well as it goes with the oats in the pancakes, but you could use nut milk if you wanted to introduce some sweetness.
These pancakes are ready in 20 minutes and make a wonderful brunch or breakfast.
This vibrant and nutritious smoothie is the perfect way to start your day. It takes only 10 minutes to make and will leave you feeling refreshed and energized.
The baby spinach leaves are high in iron, the pineapple and orange are high in vitamin C, and the banana is rich with potassium. Fresh lime and lemon juice adds a zingy, zesty flavor along with the mint leaves.
This taco seasoning is featured in lots of Daniel Fast recipes, so it is a good recipe to have under your belt. It’s easy to make and creates a wonderfully deep flavor that you can add to all sorts of different foods.
These coconut cashew bars are paleo and whole30 friendly as well as being vegan. They contain no refined sugars, preservatives or added fat.
All you need to make them is pitted dates, unsweetened shredded coconut, and unsalted cashews. These bars are great for breakfast on the go or an afternoon snack.
If you are looking for a pancake topping that is healthy and fits in with the Daniel Fast diet then you can make this simple berry compote.
It lasts for up to 1 week in the fridge or one month in the freezer, and can be frozen in an ice cube tray to make individual portions.
This is ideal if you know that you are going to have pancakes for breakfast quite often. The ingredients are simple – fruit and orange juice – with optional extras like cinnamon, ginger and chia seeds.
Oatmeal is a great recipe to make for breakfast – especially if you are trying to watch your weight. Oats are a type of whole grain that are very high in fiber and essential nutrients.
They release energy slowly throughout the day, helping you to feel fresh and to regulate your blood sugars. Eating oats regularly has also been shown to help with bone density and cardiovascular health.
If you have friends coming over for dinner and you want to cook something tasty that fits in with your diet, this recipe is ideal. Stuffed peppers are always a great option for a dinner party.
They look impressive but are actually very easy to make. These stuffed peppers are vegan friendly and are loaded with rice, beans, garlic, tomatoes, onions and avocado.
Haluksi is a traditional Polish dish that is made up of cabbage and noodles. It has a buttery flavor with lots of savory notes, and it’s a very comforting meal.
This recipe is a vegan version that can easily be made gluten free. The cabbage is cooked with onion, carrots, tofu, garlic, turmeric, salt and pepper.
It is then added to the pasta noodles and tossed in plenty of (vegan) butter.
Soaked chia seeds have a thick consistency that is often compared to egg. They make a great vegan alternative to eggs for breakfast, and they are versatile enough to be put with lots of different types of flavors.
This recipe uses nut milk, fruit, and chopped nuts and coconut to create a sweet and healthy breakfast. Chia seeds are high in antioxidants and contain lots of important vitamins and minerals that your body needs.
Dates have a naturally sweet flavor which makes them ideal to use in raw food bars. These bars taste like a sweet treat but contain no refined sugar.
All you need is almonds, coconut, cashew nuts, dates and coconut oil. Blend all of the ingredients in a food processor and press the sticky mixture onto wax paper/parchment paper and refrigerate.
Vegan cabbage rolls are so delicious and healthy. The cabbage leaves are filled with brown rice and plenty of garlicky vegetables like mushrooms, onions and bell peppers.
The rolls are then baked and served warm with a rich tomato sauce. It’s really easy to prepare this meal and is a great dish to cook when you are catering for a large group.
You can bring the baking dish up to the table and let everyone dig in.
This recipe ticks all the boxes – it’s vegan friendly, dairy free, paleo friendly, whole30 friendly, and contains no added sugar.
It’s ideal for anyone trying to eat healthily, lose weight, or introduce more wholesome, nutritious foods into their diet.
This smoothie bowl is perfect for a warm summer morning when you want something refreshing that will leave you feeling satisfied.
You can customize it by using different fruits and toppings to experiment with flavor combinations.
If you find yourself craving soul food then this is the recipe to try. The plantain is crispy and caramelized on the outside yet soft in the middle, tossed in sea salt to contrast their natural sweetness.
The black beans are earthy and soft, packed with protein to make you feel full and to fuel your body. The cabbage slaw is simple, fresh and perfectly complements the other flavors.
You can top your vegan bowl with whatever you fancy – avocado, lime, salsa etc.
If you have a potluck dinner coming up then this Ethiopian cabbage dish would be perfect. It’s savory, wholesome, and full of flavor. It’s hearty without being too rich, and contains lots of nutrients.
You don’t need to add a liquid as the cabbage and potatoes release plenty into the dish. The vegetables are flavored with turmeric and cumin for a deep, intense flavor.
Taco night just got a whole lot healthier with these vegan quinoa tacos. They are just as flavorsome as regular tacos, but with much less fat and more vegetables.
They are also high in protein thanks to the beans. You can add in whatever vegetables you fancy, but this recipe uses corn, avocado, bell peppers, tomatoes, and red onion.
If you want to make the recipe gluten free you can swap the whole wheat tortillas for corn tortillas.
Some days you just need something quick and easy for dinner that won’t require a long period of time standing in the kitchen over the stove.
This sheet pan dinner is quick to prepare and then cooks in the oven in just 30 minutes. There is minimal effort involved and you will have a nice big meal for you and your family to dig into.
It’s vegan, vegetarian, and very healthy.
This salad is the perfect balance of flavors- vibrant lemon, creamy avocado, earthy chickpeas and woody kale.
It might seem simple but it is a real treat for your tastebuds and the contrasting textures make it very interesting to eat. If you are looking for a light dinner or a tasty lunch then this recipe has got you covered.
What is oatmeal? It’s oatmeal to go! A healthy, fulfilling breakfast that you can take to work with you.
It’s perfect for those days when you are in a rush and you don’t have time to sit down and eat breakfast before you leave the house.
This recipe flavors the oatmeal with peanut butter and vanilla and fills it with chopped dates and pecans. This combination of sweet yet salty flavors works really well.
Cajun red beans and rice is a classic Louisiana style meal that is super comforting. The celery, onion and bell peppers create a deep, savory flavor that forms the base of the dish.
The creole seasoning has a kick of warmth and plenty of complex flavors to create a mouthful of food that is totally irresistible.
The brown rice has a nutty, earthy flavor and a slightly chewy texture, and the red beans are soft and high in protein.
Cauliflower often gets boiled or steamed, but it actually tastes really good roasted.
This salad is vegan, keto friendly, and bursting with fragrant middle eastern flavors. It is hearty yet refreshing with a combination of different textures.
This salad can be served warm or cold depending on your personal preference.
Jackfruit is a meat substitute that is suitable for vegans. It has a great texture and it takes on the flavor of whatever seasonings you use.
This recipe uses jackfruit instead of shredded pork for a convincing and flavorsome taco that is perfect for your next Friday night dinner.
You can make these tacos as mild or as spicy as you want, and you can customize the recipe by adding in your favorite vegetables.
If you are on a vegan diet but you find yourself craving scrambled eggs then have a go at making this scrambled tofu. It makes a super delicious breakfast and is really easy to make.
This recipe uses olives and onions along with the tofu, and is flavored with soy and garlic. You can add in whatever you fancy to go with your tofu – mushrooms, tomatoes, peppers – and create your own perfect breakfast.
When the weather turns cold there is nothing more comforting than a homemade soup. This garden vegetable soup is really nutritious and has a lovely savory flavor.
You can use all sorts of different vegetables to create the combination of flavors and textures that you want, but this recipe uses leeks, carrots, potatoes, green beans, tomatoes, and corn.
The soup is flavored with plenty of garlic, vegetable broth, salt, pepper, fresh parsley and lemon or lime juice.
Black beans have a deep, earthy flavor that makes this soup very intense. If you love beans and you love Cuban food then it is the perfect soup for you.
It is high in protein and very filling, so it will definitely leave you feeling satisfied. It is seasoned with cumin and paprika for that classic Latina flavor. You can add some chili if you like your food spicy.
Frequently Asked Questions
What Is The Daniel Fast Diet?
The Daniel Fast diet focuses on eating foods as close to their natural state as possible, with minimal processing and no added sugar.
It eliminates caffeine, alcohol and all animal products and focuses on fruit, vegetables and grains.
What Can You Eat On The Daniel Fast Diet?
You can eat any fruit and vegetables, grains, nuts, seeds, and plant based proteins. You can use whatever herbs and spices that you want.
There are lots of different recipe options based on these food groups.
Are These Recipes Vegan?
No animal products are allowed in the Daniel Fast diet which means that all of these recipes are suitable for vegans. A lot of them are also keto and paleo friendly, and can easily be made gluten free.
Does The Daniel Fast Diet Help You To Lose Weight?
The Daniel Fast diet is more focused on overall health than weight loss, but one of the benefits of eating all of the healthy foods is that you will naturally lose weight.
The diet is low in sugar and fat so you will end up leaner than you were at the start.
Whether you want to lose weight, improve your lifestyle, or cut out animal products, the Daniel Fast diet will certainly help you. These recipes are all vegan and super healthy, and will leave you feeling satisfied and nourished.
You can make these recipes for your family and friends and impress them with a range of exciting flavors and textures.