Are you curious about cow tongue? When you think about cow tongue (which is also sometimes commonly referred to as beef tongue) it can be easy to feel put-off by the idea of eating it – especially if you have never tried it before.
Still, despite the fact that cow tongue might seem a little out of the ordinary as far as meat options are concerned – it’s important to remember that cow tongue is just the same as eating any other part of the cow, so it should taste pretty good, right?
Not only that, but cow tongue is also enjoyed in many parts of the world, and in some areas is even seen as a delicacy! When it comes to the states, there isn’t such a demand for beef tongue as other countries.
However, it’s a food that has been appearing in cookbooks since the 50s.
If you’re currently wondering what cow tongue tastes like (as well as whether or not it tastes good) rest assured that you have come to the right place.
In this guide, we are going to be taking a closer look at the way that cow tongue tastes, so that you can decide whether or not you want to try it.
What Does Cow’s Tongue Taste Like?
As we have already briefly mentioned above, when it comes to the thought of eating beef tongue – it’s only natural for some people to not like the sound of it initially.
However, despite the fact that eating cow tongue might seem a little out of the ordinary, it has a flavor profile and texture that is similar to that of other areas where meat can be taken from a cow.
To be more specific, the taste of cow tongue (or beef tongue) is more or less exactly the same as the way that other cuts of beef typically tend to taste.
However, despite the fact that beef tongue has a near identical flavor profile to that of other cuts of beef taken from a cow, it is worth noting that many people find cow tongue to have a far more milder taste than other cuts of beef.
Along with having a subtle flavor profile as compared to other cuts of beef, you might also be interested to learn that the texture of cow’s tongue is quite different to what you might expect.
If you’re already familiar with beef, then we’re sure that you’ll be used to the chewy texture that many people associate with beef.
However, unlike other types of beef cuts, cow’s tongue offers a unique texture that is super soft and almost “melts” in your mouth when chewing.
As well as this, beef tongue is also one of the more versatile areas of the cow that you can eat, and can be paired with a variety of different ingredients as part of a wider dish.
Along with this, you might also be interested to learn that a cow’s tongue has the ability to take on the flavors of sauces, spices and other ingredients – which makes it ideal for adding to things such as soups, stews and more.
What Are The Nutritional Benefits Of Beef?
So, now that we have a better idea of what a cow’s tongue tastes like (as well as what you can expect to experience from the texture) you might now be wondering what the nutritional benefits of cow’s tongue are.
Before we outline some of the nutritional benefits of cow’s tongue in more detail, we first would like to take a moment to point out that cow’s tongue is classed as being what is known as an “organ meat” which means that it is a meat that contains a very high amount of cholesterol.
With that being said, despite the fact that cow’s tongue tastes more or less the same as other cuts of beef, you should make sure that you are not incorporating cow’s tongue into your regular diet, but are instead only opting to enjoy it in moderation now and then.
Still, even though cow’s tongue does have a higher level of cholesterol than other types of beef cuts that you can get, there are some nutritional benefits of cow’s tongue that you might be interested in learning more about.
For starters, even though there is the downside of high levels of cholesterol, one nutritional benefit that a cow’s tongue offers you is that it’s a great source of protein.
So much so, that just one serving will get you around 5 grams of protein!
Along with this, a cow’s tongue also has a very high amount of essential minerals that our bodies need to contribute to overall healthy functioning including zinc, iron and more.
These two minerals are essential to boosting immunity, preventing conditions such as anemia as well as helping to prevent fatigue, increase energy levels and even boost wound healing.
As well as all of that, cow’s tongue also contains a high amount of B12, which is a vital vitamin that is able to help the production of myelin (which is something that the body needs to insular the nervous system correctly) while also being able to support the healthy functioning and development of your brain and nerve cells.
B12 also just so happens to be one of the most common vitamin deficiencies in adults, which makes incorporating cow’s tongue into your diet (in moderation) a great idea.
The Bottom Line
All in all? Beef tongue (or cow tongue) is just the same as other types of meat that you can get from a cow.
Sure, while it’s totally normal to be put-off by the idea of eating another animal’s tongue, the truth is that beef tongue is flavorful, soft and almost “melts” in your mouth while eating it.
Thanks to that, it means that cow tongue is a favorite in many different cultures and cuisines across the world – and also helps to explain why, despite the lack in popularity, cow’s tongue has appeared in American comebacks all the way back to the 50s!
Not just that, but besides having a distinctly beef flavor with a super soft texture, cow’s tongue can also be elevated with a variety of different sauces, seasonings and spices to enhance its flavor according to your taste.
The only question left to ask is: are you going to try it for yourself? Thank you for reading and goodbye for now.