Coconut Macaroons With Chocolate Drizzle

Yields: 30 cookies

  • 6 egg whites
  • 1/4 tsp sea salt
  • 1/2 cup honey
  • 1 tbsp vanilla
  • 3 cups unsweetened shredded coconut
  • 1/2 cup Enjoy Life Chocolate Chips (or dark chocolate chips)
  • 1 tbsp coconut oil, melted

Preheat oven to 350.

Whisk together egg whites and salt on high speed until stiff peaks form, at LEAST 5-6 minutes (make sure you do this long enough!)

Add in honey and vanilla, and continue to whisk until fully incorporated.

Fold in coconut 1 cup at a time using a spatula.

Drop heaping tablespoons of the batter onto a cookie sheet lined with parchment paper.

Bake for 15-17 minutes, or until coconut is lightly browned.

Let cool on baking sheet for 10 minutes, then transfer to wire rack to cool completely.

Once completely cool, melt chocolate chips and coconut oil together in a small bowl in the microwave (you could also do this on the stove-top).

Mix chocolate and coconut oil well and drizzle over cookies as desired.


  • Preparation time: 10 minutes
  • Cook time: 20 minutes
  • Total time: 30 minutes