Chocolate Chip Cookie Scones

Yields: 8 scones

  • 2 cups almond flour
  • 1/4 tsp salt
  • 1 tsp baking soda
  • 1 egg
  • 1 tbsp honey
  • 2 tbsp. almond butter
  • 1/2 cup Enjoy Life Mega Chunks

Preheat oven to 375.

Combine almond flour, salt, and baking soda in a medium size bowl.

Whisk together egg and honey in a separate bowl.

Add egg mixture to dry mixture.

Add almond butter and continue to mix (mixture will be somewhat “crumbly”)

Stir in chocolate chips.

Knead dough with hands until all ingredients are thoroughly spread throughout.

Form dough into a ball and place on a piece of parchment paper.

Flatten dough into one large circle, 1/2-1 inch thick.

Cut into 8 small triangles (like a pizza).

Place scones onto a baking sheet lined with parchment paper.

Bake for about 10 minutes.

Allow to cool for about 5 minutes on baking sheet, then completely on wire rack.


  • Preparation time: 5 minutes
  • Cook time: 10 minutes
  • Total time: 15 minutes