Are you lucky enough to own your own Big Green Egg? If so, then there’s no doubt that you’ve been excited to try out all the different recipes available.
Unlike most ceramic grills, the Big Green Egg is exceptionally versatile; with it, you’ll have a whole host of dishes at your disposal.
You can make jalapeño poppers with the help of your Big Green Egg. Fill them with spiced meats and cream cheeses to create the perfect spicy snack.
Seasoned to perfection, this beer can chicken is made with a roaster filled with beer. It’s filled with so many different flavors that you won’t want to cook chicken the same way again.
Did you know that you can make blueberry french toast with your Big Green Egg? Grab your ingredients and put them in a casserole dish, and you’ll find an excellent new method to make breakfast desserts.
As a staple of any barbecue, the first item you’ll have considered using on your Big Green Egg has to be burgers. Make your patties from scratch and season them.
Once seasoned, you can put them on the grill, close the lid, and wait for the Big Green Egg to do its job.
Using Hasselback potatoes, you can enjoy a perfect, crispy side dish. They go great with any dish and stand on their own pretty well!
Who can say no to chicken wings? Season them with paprika, black pepper, garlic powder, onion powder, and cayenne.
Put them in the Big Green Egg, wait for them to be done, and serve them with some delicious hot sauce.
Who said you couldn’t make paella on a Big Green Egg? All you need to get is a Paella Pan to sit on top of the stainless steel grid and put some Eucalyptus charcoal underneath.
It’s just as quick as cooking it in the kitchen and should only take 25 minutes to serve this beautiful concoction of poultry and seafood.
Making chili on the Big Green Egg prevents the significant issues of getting the timing right and adding different flavors at the wrong point.
It’s easier to cook this hearty meal because the smokiness will cover any minor adjustments you’ve made. While it may be spicy, it’s not too spicy to enjoy and will only get milder over time.
Even with all the ingredients included in this recipe, these grilled fish tacos are straightforward to make. Combine fish, cabbage slaw, and sauce to create a combo of gentle flavors.
Put the fish on the grate, and leave your Big Green Egg open so you can ensure the fish is safe from getting burned.
10. Grilled Pizza
Pizza is a super popular dish to cook on your Big Green Egg, but it’s not always the easiest. It would be best to put the pizza high up in the dome to ensure it doesn’t overcook.
It’s a careful process, but once it’s done, you’ll find that any pizza will work in the Big Green Egg with the tips available in this recipe!
The pineapple melds perfectly with the grilled pork chops. You just need to brush your pork chops with some orange marmalade to embrace the sweet flavor.
Combine this dish with some grilled pineapple and a yogurt and marmalade mixture for the sauce to enjoy this dish.
These are a staple to cook on your Big Green Egg. Enjoy the beef barbecue ribs and then slow-cook them in a bath of red wine, butter, and broth to finish the seasoning process.
It’s an easy dish and tastes even better fresh off the grill.
13. Grilled Steak
It can be daunting to cook a steak for the first time on the Big Green Egg. However, it’s no different than if you seared it.
You just need to rest the meat inside the egg, which is also the exact way they would cook it in a restaurant.
The million dollar chicken is a dish that you need to show off when you have guests. It may surprise you that you can actually make this in your Big Green Egg.
Compile all of the ingredients together, and put this decadent dish inside your Big Green Egg to cook it.
15. Prime Rib
As a personal favorite, we can’t ignore prime rib. It’s a dish that tastes best on the grill and even better when you place it in the Big Green Egg for that extra charcoal flavor.
Put it with some Au Jus or Horsey Sauce, and you’ll never have prime rib in the same way again.
These burnt ends are perfect with a bottle of Shiraz and a recipe that is well worth the effort.
You just need to get your favorite rub, barbecue sauce, and cut pork to get these delicious bites. Cooked with apple juice, these will be a hit with any side.
17. Rib-Eye Steak
A challenge to any newbie, the rib-eye steak is a dish that requires some effort on the Big Green Egg.
It only takes two to three minutes on each side, and then you’ll be able to season it with your favorite spices.
18. Sausage Roll
Made with sausage, eggs, cheese, and bread dough, this is a testament to how you can successfully make a delicious breakfast with the help of your Big Green Egg.
On a perfect summer’s day, you can rack up these baby back ribs on your Big Green Egg without too much hassle. They’re perfect with an ice-cold beer and are perfect for a day of relaxation.
20. Smoked Brisket
If you want to blow the family away with a smoked brisket on July 4th, then look no further. Spice your brisket with a dry rub and put it in the Big Green Egg to smoke it easily.
21. Smoked Ham
Nothing beats smoked ham, so if you have some that aren’t spiral-sliced, just put them in your Big Green Egg and coat them in a sweet bourbon glaze.
Easter is a great time to cook up a leg of lamb, and what better way to do so than with your Big Green Egg? Season it and put it inside the Egg, and you’ll be able to enjoy these smoky flavors.
There has never been a better comfort food than mac and cheese, and you can even use your Big Green Egg to whip up some.
Put your mac and cheese in a cast iron skillet and put it in the Egg for a brand-new taste sensation.
24. Smoked Salmon
If you want to impress friends and family during the holiday season, why not gift them some smoked salmon from your Big Green Egg?
You just need to add the brine, smoke it, and vacuum seal it, and it’s good to go.
25. Smoked Turkey
You don’t just need to oven cook your turkeys during the holiday season. Instead, why not smoke them? It’ll be so much more flavorful, and you’ll never want to go back to roasting it again.
26. Stuffed Peppers
If you need to whip up a side for your barbecue, just put some stuffed peppers in your Big Green Egg. These will stand out and impress everyone around you.
27. Stuffed Zucchini
Not a fan of peppers? Why not try some stuffed zucchini instead? It’s a healthy side dish that goes great with a glass of Pinot Gris.
You’ll never want to cook lasagna in the oven again after cooking it on the Big Green Egg for the first time. It brings out a brand-new flavor that is mild and absolutely perfect.
Frequently Asked Questions
Why Is The Big Green Egg So Good?
The Egg is more than just a grill, instead, it’s a complete outdoor cooking system that has been designed to be stronger, more durable, and retain heat better than any other outdoor cooker.
How Long Does A Big Green Egg Last?
You should be able to heat your Big Green Egg at least 100,000 times before it goes down in quality. That means it will ideally last you an entire lifetime, so you shouldn’t have to replace it.
Can You leave A Big Green Egg Outside?
As the Egg is made from a unique, insulating ceramic, the outside temperature doesn’t matter. You can leave your Egg outside and even use it in winter.
How Often Should You Clean Your Big Green Egg?
You should clean your Egg every three to five cooks when the charcoal is extinguished, and the Egg is completely cold.
You’d be surprised at how much you can cook with a Big Green Egg at your disposal. With these recipes, you’ll never want to go back to cooking any other way.
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