Beef stroganoff is one of the most homely and inviting meals out there!
This hearty Russian dish is great if you require some comfort food. It’s a brilliant way of cooking beef in a creamy sauce that’s accompanied by delectable vegetables like mushrooms and onions.
If you plan on making scrumptious beef stroganoff, it’s important to find the right side dish. You need a dish that enhances the taste of the stroganoff and complements its flavor.
So if you are searching for the perfect side dish, here are 17 sensational suggestions!
What Should You Serve With Beef Stroganoff? 17 Superb Sides
Any mashed potatoes will do. But if you want to add a unique twist to your stroganoff, mashed sweet potato is a superb side dish to make.
As the name suggests, this tantalizing dish is a little sweeter than mashed white potatoes.
If you are looking for thick and creamy mashed sweet potatoes, we’ve found the perfect recipe for you!
This carbohydrate is quite filling, so pair it with beef stroganoff for a full stomach.
2. Bread Rolls
Bread rolls are a popular side dish for good reason. One of the reasons why we love eating stroganoff with bread rolls is that they are great for mopping up the stroganoff sauce.
Bread rolls won’t overpower the stroganoff; instead, they will complement it.
Though store-bought bread rolls will suffice, it’s best to bake your own bread rolls. These bread rolls are light and fluffy while the crust feels a little bit chewy.
Vegetables are a fantastic side dish because they’re healthy and packed with vitamins. Roasting is one of the best ways of cooking vegetables, as it gives them more flavor.
We particularly adore this roasted vegetable recipe. It contains well-loved vegetables like potatoes, tomatoes, mushrooms, garlic, and zucchini.
One of the benefits of this side dish is that you can personalize the recipe, allowing you to use whatever vegetables you fancy.
Broccoli is a great green vegetable to eat alongside your stroganoff. We particularly adore eating stroganoff with broccoli rabe, as it’s healthy but delectable.
The above broccoli rabe is packed with flavors. This is partially thanks to red chili flakes, which provide a hint of spiciness that isn’t overpowering.
Moreover, the use of garlic gloves offers a tantalizing tangy taste.
5. Pilau Rice
Rice is commonly served with stroganoff. One of the reasons why it’s so popular is that rice has a mild taste. As a result, it will pair well with stroganoff, which tends to taste rich and creamy.
Pilau rice is one of our favorite rice dishes, as it is a little more flavorsome than plain rice. If you want to make pilau rice, simply follow the above recipe. The recipe is incredibly aromatic and has a vibrant color.
6. Egg Noodles
Noodles and rice are two of the most popular side dishes for stroganoff. Noodles just work brilliantly with this dish. They’re filling, plus they will absorb the creamy sauce of the stroganoff.
Though you can use store-bought egg noodles, this homemade noodle recipe is superior. These buttery noodles are super simple to make and can be used in a wide variety of meals.
Brussels sprouts have a somewhat controversial reputation. Yet, by following this excellent recipe, you can make brussels sprouts that everyone is bound to enjoy.
These Brussels sprouts have been coated with balsamic vinegar and honey, which gives them a sharp yet sweet taste. This is a wonderful way of adding extra flavors to a side dish that can be quite divisive.
If you want to serve your stroganoff with potatoes, one of the best ways of preparing them is by roasting your potatoes. Roasted potatoes are a particularly great side dish for saucy foods, as they tend to absorb moisture.
We adore this roasted potatoes recipe because they have a crispy outside with a light and fluffy texture. The potatoes have a gorgeous golden color.
They have been coated in fresh herbs and paprika for even more flavor.
Though asparagus has a delicious taste, wrapping it in bacon gives it a smoky and meaty flavor. If this sounds appealing to you, we advise following this fabulous recipe.
You will only need 5 ingredients, namely asparagus, bacon, salt, black pepper, and olive oil. Consequently, it’s super budget-friendly!
This side dish is incredibly popular, so it’s a great addition to your beef stroganoff if you are making it for guests.
10. Green Salad
Salad may seem like a boring side dish, but it can be extremely enticing so long as you use the correct ingredients.
For instance, this green salad recipe is much more flavorsome than the average recipe. For instance, the cranberries add a hint of sweetness while the pecans provide a nutty taste.
Another reason why we adore this recipe is that it’s bursting with nutrients. So if you are looking for a healthy option, why not serve your beef stroganoff with a green salad?
11. Mushroom Risotto
Mushroom is a frequent addition to beef stroganoff. Therefore, it makes sense to pair it with a side dish made with mushrooms.
One of the best mushroom recipes is this delectable mushroom risotto, which combines this vegetable with soft arborio rice.
This recipe makes a luxurious and creamy mushroom risotto. If you are a fan of mushrooms, you will devour this side dish as its flavor is strong and woody.
12. French Fries
Another great potato-based side dish that compliments stroganoff is French fries. This side dish may not be as healthy as some of the others on this list, but it nonetheless tastes great.
So if you are in the mood for something naughty, why not make homemade French fries as a side dish?
This is our favorite French fries recipe, as it boosts the flavor by seasoning these potatoes in parsley. As a result, they feel a little more luxurious than the average recipe.
13. Orzo Pasta
Pasta and beef stroganoff are two foods that don’t usually complement each other. But there’s something about orzo pasta that makes this match work. This is because it’s a type of pasta that’s very similar to rice.
If you like the sound of this side dish, this recipe will help you to make outstanding orzo pasta. It’s super straightforward to make and will be ready in just 25 minutes!
14. Green Beans
Green beans are a good side dish for lots of different meals, including beef stroganoff. They have a mild flavor that won’t distract from the stroganoff but instead will add to it.
They have a light taste that works wonderfully with such a rich dish.
This recipe is a great way of adding some fantastic flavors to green beans. Despite this, the simple recipe will take just 15 minutes to prepare.
15. Red Cabbage
Cabbage might not be the most glamorous or exciting side dish. Yet, this vegetable is a great accompaniment to stroganoff, especially if you serve red cabbage.
This food is much more vibrant than green cabbage.
Red cabbage is a particularly popular side dish in Russia, so it makes sense to accompany it with stroganoff. This braised red cabbage recipe is healthy and homely.
Not to mention, most kids are willing to eat this healthy side dish thanks to its appealing hue.
16. Boiled Carrots
Carrots are a versatile side dish that will add a mild yet sweet taste to your stroganoff.
Part of the reason why we adore this recipe is that it’s extremely easy. The recipe is ready in just 5 minutes to cook, making it a quick and convenient option.
So if you are looking for a straightforward side dish to make for a midweek dinner, boiled carrots are an outstanding option.
17. Roasted Parsnips
Lastly, roasted parsnips are just like roasted potatoes but they arguably have even more flavor. They are renowned for their earthy and nutty taste.
This makes them a great addition to any hearty meal, such as a stroganoff.
The sensational recipe above caramelizes this vegetable to give it a subtle hint of sweetness. This sweet taste is enhanced by the use of honey.
The addition of cumin and rosemary is also a wonderful way of boosting the taste of these parsnips.
Frequently Asked Questions
What Cut Of Beef Is Best For Stroganoff?
Most cuts of beef will work well in a stroganoff. However, we recommend using:
- Ribeye steaks
Why Is Flour Added To Beef Stroganoff?
Recipes often recommend adding flour to beef stroganoff because it acts as a thickener.
If you want to make a gluten-free beef stroganoff, you will need to find an alternative thickening agent, such as cornstarch or buckwheat flour.
Beef stroganoff is a delectable dish that is ideal for the winter months, as it will instantly warm you up. Another reason why we love this meal is that there are so many different side dishes to choose from.
The next time you cook beef stroganoff, consider pairing it with one of these mouth-watering side dishes!