There are various varieties of comfort food – desserts, chicken soup, pasta, and many more. But there’s nothing better than a warm bowl of beef stew.
Have you ever considered which side dishes you should use to accompany beef stew?
A bowl of succulent meat pieces and soft veggies covered in a rich gravy can help you unwind after a long day.
When you arrive home from work or school, a plate of this home cooking will keep you warm. It’s a great supper to finish a good time at a party on a chilly night.
A beef stew can be made with any veggies. When it relates to adding your favourite vegetables to the stew, we think you can be inventive. The stew may become heartier if you add starchy veggies to it.
If you want to serve the stew with rice or mashed potatoes, you can omit the potatoes from the recipe. It would be preferable to use broccoli or parsnips in place of the potatoes.
When reheating the stew the following day, you could even add dumplings on top of the gravy.
Choosing a dish to go with this dish is not at all difficult. You may choose your accompaniments based on your mood, tastes, or seasonal favorites.
Beef stew is best paired with a crisp, light dish. The stew goes great with something crunchy. Typical favorites include breads, crackers, vegetables, and salads.
Taking note of the ingredients in the stew can help you decide what to serve with it. By doing this, you’ll be able to think of other delicious dishes to serve with beef stew.
The side dishes listed below are all fantastic choices to accompany your warm and delicious beef stew.
These biscuits are an amazing southern-style accompaniment to hearty beef stew. They’re thick, fluffy, and are a great choice for soaking up the rich meaty sauce in your beef stew.
The recipe is simple to prepare and will easily wow your dinner guests!
Nearly anything pairs nicely with garlic, and a delicious home cooked stew is no different. When reheating leftover stew and don’t want to spend a lot of time preparing sides, these cheese-stuffed garlic rolls are ideal.
The air fryer your brother gave you for Christmas can now be used at last! If your children are keen on cooking, give them an apron and make it a pleasant project for them to work on.
This is a simple recipe that even young children can follow.
These rolls are air-fried and served with garlic butter on top! They are really quick and simple! Once you’ve made them, you’ll find them difficult to stop eating!
3. Crusty Bread
You will not be disappointed with this crusty outside, chewy inside bread if you wish to stick to tradition. All you need to make the ideal side dish for your beef stew is a little butter or olive oil.
The leftover gravy is typically mopped up or dipped into bread, but if you’re feeling daring, you may empty out your loaf and turn it into a bread bowl.
You won’t need to go to the store because you likely already have the stuff to make this bread. The nicest thing is that the dough doesn’t need to be kneaded.
These make the ideal dinner roll if bread is a favourite companion dish but you need to mix things up a bit. They’re buttery, fluffy, and light, making them ideal for soaking up stew’s remaining liquid.
There’s no way we can squander any of that gravy!
Popovers are produced with some egg batter, which eliminates the need for yeast, baking soda, or baking powder. Everything is handled by the eggs.
The tastiest popovers, which are fluffy, buttery, and delicious, may be made using this traditional recipe.
They rise high, with a crispy skin and hollow interior, much like Yorkshire Pudding. Nothing compares to these as a simple roll to offer for breakfast, supper, or as a side dish!
Everyone enjoys mashed potatoes, right? Even if stew already serves as a comfort food, adding mashed potatoes will significantly increase the level of cosiness in your dish.
Because mashed potatoes are frequently served as a side dish during special occasions, serving them with your beef stew gives it a festive feel.
To save the effort of cooking a turkey on Thanksgiving, prepare a little beef stew and serve it with these silky, buttery mashed potatoes.
The butter and garlic-infused mashed potatoes in question go perfectly with the hearty stew.
However, you can personalise it by including whatever spices and herbs you choose. If you drizzle some of the beef stew’s sauce over your potatoes, bonus points.
When combined with beef stew, this veggie salad provides a balanced portion of vegetables and almonds.
Your taste senses are also stimulated by the variety of tastes and textures present in the green beans, almonds, cheese, and vinaigrette dressing.
This dish can fit into any lifestyle whether you’re a meal planner or a procrastinator who waits until the last minute to prepare everything. It can be quickly put together at the very last minute or prepared in advance and chilled.
This dish should serve as conclusive evidence that potato goes with everything. When dunked in the gravy, these crunchy potatoes make a tasty contrast to the substantial, thick stew.
We all need more vitamin C and potassium, especially during the winter months, which red potatoes provide. Feel free to use as many spices as you like with these potatoes.
Use whatever suits you. Chili powder, rosemary, thyme, garlic, or even salt and pepper. Whatever you choose to use, these potatoes will be a hit.
Simply said, new potatoes are regular potatoes that have been picked too soon. Compared to mature potatoes, they maintain their shape better, making them suitable for roasting.
A side dish that changes stew from a wintertime entree to a summer dish is this one. The recipe has a summertime feel to it thanks to the asparagus and balsamic vinegar.
It nearly makes you want to eat this dish outside while sipping your favorite red wine and taking in the sunset.
Another traditional Southern food is cornbread. A southern BBQ wouldn’t be complete without cornbread! Cornbread is eaten for breakfast, lunchtime, and dinner, just like buttermilk biscuits.
You can give your beef stew some southern flavor with this sweetish side dish. You’ll enjoy this delicious cornbread with the savory stew if you enjoy combining sweet and savory flavors in your food.
Additionally, it can be used as a dip (again, don’t waste any of the gravy). Even if you don’t consider yourself a baker, cornbread is very simple to make.
Therefore, if you’ve tried to create bread before but failed badly, don’t panic. It’s challenging to make a mistake with this bread.
You know some nights when you just don’t want to bother with dinner? Or perhaps you’re sick of eating potatoes and bread and would prefer something a little less heavy.
This rice dish is simple, delectable, and highly adaptable. It also blends in with everything.
Therefore, prepare a batch of this rice and season it with your preferred spices for another evening of leftover beef stew. Who said eating leftovers had to be boring?
11. Roasted Broccoli
This roasted broccoli can fit in well at your dinner table if you’re seeking for a side dish that is simple, quick, and tasty yet you’re sick of potatoes.
Even if you don’t like broccoli, you should still try this dish. You get to relish the flavorful beef stew as well as the crisp, summery flavor of the broccoli.
Additionally, the paprika and garlic give your dish a wonderful kick and some attitude. The greatest oven-roasted broccoli dish is this one.
In just 15 minutes, you can prepare this simple roasted broccoli with only 6 ingredients! It has the ideal seasoning and is crispy and tender. A nutritious side dish that goes well with everything is baked broccoli.
12. Spinach Salad
When served with beef stew at a sophisticated dinner or lunch gathering, this spinach salad gives the meal a refined air that will please even the most snobbish of guests.
The salad has a springtime feel thanks to the greens, lemon juice, and nuts, so it’s also suitable for wintertime when you want to introduce a touch of spring into your home.
Since it doesn’t take much time to weigh out ingredients and combine them, this dish is another one that’s great for multitaskers and procrastinators. And don’t let the recipe stop you from personalizing it. Customize anyway you like.
Although bread mixes well with beef stew, it isn’t necessarily the healthiest option for your diet. This recipe is perfect for low-carb dieters!
These breaded, parmesan-coated, oven-roasted cauliflower slices will satisfy your craving for fried food.
Summertime is a terrific time for roasted cauliflower, and this dish can change stew from a wintertime dish to a new summer barbecue custom.
And because they’re so simple and quick to prepare, it’s simple to serve a big audience with them.
The majority of the time, beef stew is thought of as a supper entree, but thanks to these gorgeous filled tomatoes, it can also be eaten for lunch.
The tomato hollowing would be the most challenging step in this dish, although even that takes more time than it does difficulty.
And the effort you invested will have been well worth it once your visitors sample these rich, cheesy tomatoes with your hearty, flavorful stew.
This side dish is a bright, wholesome bite-sized treat that includes fresh spinach and “cocktail” tomatoes.
At the dinner table, serving these attractive and simple air fryer potatoes are a wonderful way to transform your beef stew into a more delicious treat that everyone will enjoy.
A presentation fit for a lunch or a dinner party is created by slicing large potatoes lengthwise, coating them with butter and seasonings, then air-frying them until they are crispy.
Even a novice home cook can prepare these potatoes since they are so simple to make. Even without unique ingredients, you may serve this dish using only the essentials.
16. Buttered Noodles
One of the tastiest sides for many savory dishes, including your preferred beef stew, is this recipe for buttered egg noodles. In the end, the recipe is unbounded since you may serve up a variety of flavors each time you make it.
The recipe gains flavor by incorporating chopped garlic, steamed spinach, or parmesan cheese. Red pepper flakes can be included if you prefer a little spiciness.
Boiling your buttered noodles in chicken stock will improve their flavor profile.
17. Roast Radishes
These radishes cook up mild and sweet, much different from their raw counterparts! Radishes may be quickly and easily roasted, and only a few basic ingredients are needed.
Furthermore, much as with potatoes, the choices are limitless. Therefore, feel free to introduce any spices and herbs that you like.
What Is Traditional Beef Stew?
You might picture the well-known pot of beef, potato, and vegetables in a hearty, thick soup when you picture beef stew.
But when it comes to the variety of beef stew recipes, what is “conventional” is only the tip of the iceberg. Any preparation of beef cooked in a thick liquid is generally referred to as beef stew across cultures and environments.
Every time you need robust cuisine to satisfy everyone on a busy weekend, beef stew is a great go-to option. The combination of flavors from the beef, potatoes, broth, vegetables, herbs, and spices makes it rich and tasty.
Although it is tasty enough to please a crowd on its own, you can enhance your beef stew by serving it alongside some of the delicious side dishes mentioned in this article.