29 Easy Crockpot Recipes With Beef

One of the finest methods for consistently obtaining exceptionally delicate meat is slow cooking. This is because it enables the fibers to disintegrate, making the meat softer.

Then, the beef is flavor-infused through the long cooking of sauces and seasonings.

Here are some simple crockpot beef recipes (see also ‘35 Amazing Crockpot/Slow Cooker Recipes To Try Out‘) because slow cooking is still one of the finest methods to prepare beef and you are missing out if you do not try them!

1.Beef And Broccoli

A dish for tasty and easy beef with broccoli. Simply combine all the ingredients in a slow cooker or crockpot and set the timer for the day to cook this dish.

The takeout-style sauce is a straightforward mixture of beef broth (see also ‘14 Handy Beef Broth Substitutes‘), soy sauce, and oyster sauce that has been seasoned with garlic and a tiny bit of brown sugar.

A dish of perfect comfort may be found in the delicious mix of delicate beef, sweet broccoli, and vivid carrots cooked in a garlicky sauce that is umami-rich.

2.Spaghetti

Everybody love spaghetti and now it can be made easily in your slow cooker.

This recipe is so easy with tons of flavor. It will soon become your favourite way to make spaghetti.

As a much-appreciated bonus, it is also very easy to do. It only takes four hours from start to finish to make crockpot spaghetti.

3.Meatballs

Meatballs ought to be delicious and juicy. Both requirements are satisfied by this recipe, and the greatest thing is that you can make them in a slow cooker.

These Italian meatballs are the ideal entrée for hectic weeknights or Sunday evening since they are rich, meaty, robust, and comforting. The meatballs will require a little amount of preparation time.

The sauce is also quite straightforward. The sauce is extremely thick, rich, and flavorful after 4 hours of low and steady simmering.

4.Beef Tacos

Using an inexpensive piece of beef that is ideal for slow cooking, like a chuck roast, is one of the best things about this dish.

The beef will break down after around eight hours of braising, leaving you with more than enough liquids to cover the shredded meat.

All you need to do is slow cook for six to eight hours on low or three to four hours on high.

You are totally in charge of the toppings. Beans, rice, tomatoes, onions, cilantro, lime, guacamole, sour cream, or spicy sauce; or lettuce, cheese, any of the aforementioned; or

5.Steak Fajitas

With this really simple recipe, you can make the greatest, most delicious crockpot beef fajitas (see also ‘33 Warm And Delicious Fall Crockpot Recipes‘). Put the meat, peppers, onions, and spices in the crock pot (see also our favorite beef crock pot recipes), then set it aside.

Even though all it is is slowly cooked beef placed into warm tortillas and topped with your preferred garnishes, you will keep making it because it is so delicious.

6.Beef and Bean Torta

These beef and bean tortas are ideal for making in the slow cooker while you prepare the main meal.

Despite being relatively little, the meat is flavorful since it was cooked gently for four hours.

It is advised to serve these tortas on sourdough bread for even more taste.

8.Braised Beef Shank

Use this beef shank slow cooker recipe to cook the meat until it is tender and serve it with buttery marrow over mashed cauliflower or beside a side salad.

It’s a tasty, inexpensive supper that just requires five minutes of preparation before the crockpot takes over. Additionally, this recipe is excellent for a variety of diets, including low-carb, keto, dairy-free, gluten-free, and more.

9.Beef and Rice Stuffed Cabbage Rolls

In many cuisines, cabbage rolls are regarded as comfort food, and making them is simple.

Ground beef (see also ‘26 Of The Best Ground Beef Recipes Cooked In Instant Pots‘), pork, cooked rice, some bacon, and a flavorful sauce make up the stuffing for these slow cooker cabbage rolls.

This delectable meal pairs perfectly with the tart tomato sauce.

To ensure that the rolls are soft after slow cooking and that the cabbage is sufficiently flexible, a little preparation is needed before placing the ingredients in the slow cooker.

10.Beef Brisket

You won’t believe how easy it is to create this fall-apart tender, juicy, and tasty beef brisket in the slow cooker. Beef brisket from a slow cooker is delicious as a side dish with mashed potatoes or in sandwiches.

11.Beef and Bean Stew

This stew, like many others, is adaptable. Simply eliminate the veggie or substitute another if your family doesn’t like it.

Good additions include potatoes, sliced rutabaga, and green beans. In essence, you can use any leftovers you have in the fridge and the recipe will still be successful while minimizing food waste.

12.Red Wine Ragu

While it is quite simple to prepare this ragu with less expensive cuts of beef that are often rough and chewy, long simmering softens the meat and produces a tomato sauce that is melt-in-your-mouth delicious.

You can put this ragu from the slow cooker on anything, such as spaghetti squash, zucchini noodles, or rice if you want to add more carbohydrates.

13.Beef Noodle Soup

The majority of the preparation time for this soup is spent cutting up a few veggies.

However, because you’re using a crockpot, you can just dump everything in before you go out the door for work and let it do its job. 

The soup will be flavorful and the meat will be so soft it will fall apart. All that is required is to shred the meat, add the egg noodles (see also ‘28 Quick And Easy Egg Noodle Recipes‘), and simmer for 10 to 15 minutes. Otherwise, the dinner is very passive.

14.Beef and Barley Soup

With one tweak, making this soup ahead of time is fantastic. It is recommended to boil the barley separately since when cooked in advance, it might absorb too much liquid and become mushy.

The grain barley is so underutilized. It has a chewy texture and a taste that is almost nutty, and the slow cooker does an excellent job of cooking it.

Alternatively, you may use a harder piece of beef like chuck roast or shoulder during this time. Nothing or even costly sirloin tips are required.

15.Pot Roast

This is a delicious, comforting supper recipe, and the beef roast is the ideal, hassle-free, full meal.

Any beef cut such as round roast, chuck roast, and briskets, may be used to make a tasty pot roast.

These slices become more soft when cooked slowly because the collagen is broken down.

The fluids from the meat that are released into the broth give your roast an amazing flavor. A wonderful, thick gravy is created by thickening the liquid gold with flour or cornstarch.

16.Beef Short Ribs

Crockpot-cooked slow cooker beef short ribs are prepared until they are tender and fall-off-the-bone wonderful.

This traditional, straightforward recipe oozes comfort food taste.

You may use steakhouse-style garlic mashed potatoes in place of the traditional mashed potatoes that go with these ribs. If desired, the braising liquid is simply transformed into gravy.

17.Jerked Short Ribs

With this recipe you can add tangy mango and Caribbean tastes to your regular supper menu.

Ribs, a few straightforward ingredients, and ten minutes of preparation time are all you’ll need to have amazing crockpot jerk ribs for your family to dig into (find more super simple crockpot recipes here).

18.Meatloaf

The best traditional comfort dish in America is meatloaf. It is filling, flavorful, and pairs beautifully with mashed potatoes.

Crockpot meatloaf is a fantastic recipe to offer as a hearty weekday family dinner or as a table centerpiece on the weekend.

Meatloaf is typically served with a heap of freshly cooked veggies on top of a bed of creamy mashed potatoes.

19.Mongolian Beef

Flap steak (check out our favorite chuck steak recipes) is used in this slow cooker Mongolian beef recipe along with brown sugar, ginger, garlic, and soy sauce.

This Chinese restaurant-style dish for crock pot food tastes just as it does. The gradual cooking of the food in the crockpot (see also ‘28 Easy Crockpot Recipes For Vegetarians‘) allows each flavor to fully develop.

The green onions are added to the saucepan and mixed in when the food is almost ready to be served. Steamed rice goes well with the Mongolian meat from the slow cooker.

20.Chipotle Beef Carnitas

These chipotle beef carnitas in the crockpot are smokey, juicy, delicious, and utterly seductive.

They are ideal for a variety of uses and quite simple to produce.

The greatest cuts of pork for carnitas are a boneless pork shoulder and pork butt roast, but a pork loin roast is also an excellent option, making this recipe flexible. Tenderloin won’t shred as well because it is too lean.

21.Stuffed Peppers

These peppers from the slow cooker are quite adaptable. They are often prepared in a crockpot with chicken, but you can also use beef or ground turkey in the recipe (see also ‘Ground Turkey Recipes: 33 Of The Best‘).

You may simply make this crockpot meal completely meatless if you are a vegetarian or vegan.

In this dish, the grains are also adaptable. It is recommended to use quinoa instead of rice since it requires less care when making crockpot stuffed peppers.

22.Korean Beef

Korean beef cooked in a slow cooker is oozing with flavor and has the most enticing scent.

A rich, spicy, sweet sauce with fresh pear chunks is slowly cooked with tender beef pieces. It tastes great and is a great substitute for takeout when it is served over jasmine rice.

You will adore the flavor of this beef since the components in the slow cooker beef combine so beautifully.

As it cooks, the sauce thickens; after it is finished, sprinkle some sesame seeds and green onions on top.

23.Chili Mac and Cheese

This dish is tasty, filling, and heavy on the meat and vegetables. This substantial, inexpensive one-pot slow cooker dish (see also ’23 Slow Cooker Pasta Recipes You’ll Love‘) features delicious chili and pasta that is added at the very end.

Usually, elbow macaroni is used. Another option is cellentani. Its corkscrew form and ridged surface make it perfect for use in this kind of meal.

The meat and pasta may be prepared up to a day in advance and kept separate in closed containers in the fridge until you’re ready to use them.

24.French Dip

Crockpot The filling of French dip sandwiches is delicate bits of roast beef, sandwiched together by soft hoagie bread dipped in au jus, and thin slices of melted mozzarella cheese.

You just must try this warm, flavorful, and comfortable sandwich in your crockpot.

The beef will be simple to shred if you let the slow cooker do all the work. A tasty sandwich that melts in your mouth will be the end product.

25.Shepherd’s Pie

This wonderfully delicious pie cooks in the slow cooker only. Thanks to the delectable herbs, tomato paste, veggies, and other ingredients, the flavorful lamb pie filling is thick and flavorful.

The mashed potatoes are fluffy, tasty, and light. It is virtually superior to shepherd’s pie prepared in the oven.

26.Beef Curry

Over a bed of rice, delicate beef pieces are slowly simmered in a flavorful, hot sauce. The beef curry in the crockpot is a simple, hearty dish with a dash of heat.

You probably already have the ingredients in your pantry, and it freezes really well so you may have leftovers for meals throughout the next week. You may also adjust the level of heat in this dish.

27.Beef in Black Bean Sauce

My adaptation of a traditional Chinese dish for the slow cooker is beef in black bean sauce. delicate beef bits in a thick, sweet, and sticky sauce with a dash of heat.

With basic boiling rice and fresh stir-fried veggies, it’s simple to prepare and tasty.

28.Beef Bourguignon

Because of the additional time the meal has to soak in its own juices and enable the flavor to develop and the beef to tenderize, beef bourguignon tastes wonderful when it is prepared in a slow cooker.

The ingredients for this delectable French beef stew are mushrooms, beef cubes, shallots or onions, herbs, carrots, red wine, and a beef bourguignon sachet mix. Just place everything in a slow cooker and simmer for a few hours.

29.Hamburger Soup

Lean ground beef, acidic tomato broth, and plenty of vegetables are the main ingredients of the traditional American dish known as hamburger soup (see also ‘23 Of The Most Popular American Soups’).

It combines the warmth of tomato soup with all the pleasure of biting into a juicy hamburger.

Also incredibly simple is hamburger soup. Ground beef and veggies abound in slow cooker hamburger soup (check out our favorite ground beef soup recipes), which can be prepared in 35 minutes on the stovetop or for the entire day in the slow cooker.

Frequently Asked Questions

Can You Put Raw Beef in a Crockpot?

Many recipes for slow cookers begin by instructing you to fry and brown the meat first; however, for many people, this is not an option.

You might be wondering if you are able to cook raw beef steak in a slow cooker if you do not have a stove or just don’t have the time.

Well, because a crockpot can achieve temperatures between 160°F and 250°F, which is hot enough for chicken, beef, and pork, you can fortunately cook raw meat in one.

Even if cooking is done slowly and for an extended length of time, this amount of heat is sufficient to eradicate any microorganisms.

Do I Need to Brown the Beef First?

Although it is not required, browning the meat before placing it in the crockpot is advised if you have the time.

This is due to the fact that browning it will caramelize the meat, giving it a deeper flavor and texture.

Can You Overcook Beef in a Crockpot?

Just like all methods of cooking, you can overcook meat in a crockpot.

These cuts will ultimately get stringy and dry up due to the fact that tough cuts with more connective tissue will need to be cooked longer to become sensitive than delicate, slimmer cuts.

In general, crockpots are forgiving, so adding an additional hour or two of low heat will probably not harm your food.

However, you run the danger of overcooking by significantly extending the cooking time specified in the recipe.

Can You Leave Your Crockpot on Overnight? 

As long as the temperature stays over 140°F (60°C), you may keep a slow cooker on overnight, although it could burn or dry out.

Additionally, provided that the slow cooker is on, food left in it overnight shouldn’t go bad. Bacterial development is inhibited by the slow cooker’s maintenance of food at a temperature of 145–165°F (63–74°C).

Does Meat Need to Be Covered in the Crockpot?

When using a crockpot or other slow cooker, it is advised to constantly cover your meat with liquid.

This is due to the fact that cheaper, somewhat fatty cuts of beef are frequently utilized in slow cookers. The liquid is required to soften the meat and dissolve its rough fibers.

Summary

One of the many great things about a crockpot is that you can use cheap cuts of beef and not even know the difference once the meal has been cooking for four hours or so.

This is because the crockpot is excellent at combining the flavors together and making the meat juicy and tender, making it perfect for taking center stage in these easy crockpot recipes (see also ‘28 Delicious Keto Crockpot Dishes‘).